Course Creative Pastry: Spherification, Nitrogen and Marshmallows Rosewater Balloon Spheres See recipe
Course Creative Pastry: Spherification, Nitrogen and Marshmallows Persimmon in the style of a dried apricot See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Pectinase (Spoon Melon) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Peel Nixtamalization (Mock Lemon) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Peel Fermentation (Banana) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Fruit Fermentation (Pineapple Tatin) See recipe
Course Creative Desserts: Techniques and Textures Lukewarm almond cake with raspberry sorbet See recipe
Course Creative Pastry Techniques Chocolate, Raspberry, Strawberry and Balsamic Vinegar Tart See recipe
