Mandarin zabaglione

● 200 g mandarin juice
● 100 g of yolk
● 2 doses of N20
● 50 g Napoleon brandy
● 5 g agar agar
● 50 g egg whites
● 100 g mandarin reduction


Want to have full access to this recipe?

Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.

Related recipes


Recently viewed recipes

By Main Ingredient