White Chocolate, Green Tea and Tangerine Brownie

Time

45 min

25 min baking, frozen 24 h

● 190 gr high-quality white chocolate
● 250 gr unsalted butter at 30–35º C
● 250 gr white sugar
● 250 gr large eggs
● 150 gr all-purpose flour
● 20 gr high-quality matcha
● 2 gr baking powder
● 1 gr tangerine zest
● 5 gr vanilla
● 3 gr course or flaky salt

Ingredients

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