● 190 gr high-quality white chocolate
● 250 gr unsalted butter at 30–35º C
● 250 gr white sugar
● 250 gr large eggs
● 150 gr all-purpose flour
● 20 gr high-quality matcha
● 2 gr baking powder
● 1 gr tangerine zest
● 5 gr vanilla
● 3 gr course or flaky salt
