Mango, Coconut and Spirulina Ice Cream

Name: Mango, Coconut and Spirulina Ice Cream - Scoolinary Recipes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Cuisine: Course Plant-Based Ice Cream

Originals

Máximo Cabrera

Cocinero investigador y divulgador de la Cocina Plant Based o basada en vegetales. Forma parte de los primeros proyectos gastronómicos orgánicos, fomentando la sustentabilidad y el comercio justo.

Level Intermediate

TIme

15 min

Type of dish Ice Cream

This recipe belongs to:

Plant-Based Ice Creams

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Máximo Cabrera

Chef researcher and promoter of plant-based cuisine. He was part of one of the first organic gastronomic projects that promote sustainability and fair trade.

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Mango, Coconut and Spirulina Ice Cream

Máximo Cabrera

TIme

This recipe belongs to:

Plant-Based Ice Creams

Máximo Cabrera

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Mango, Coconut and Spirulina Ice Cream

Máximo Cabrera

TIme

This recipe belongs to:

Plant-Based Ice Creams

Máximo Cabrera

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!