Mallard with fermented lettuce sauce and currants

Originals

Level Intermediate

Time

45 min

Rest: 12 hs, Fermented: 6 - 24 hs, Reduction: 20 min, Cooking: 40 min

Type of dish Main dishes

More recipes Fruit recipes, Meat recipes
Course Tuscan Cuisine, Recipes By Cristiano Tomei

Want to have full access to this recipe?

Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.

Login with Scoolinary

Related recipes

Black chipi

Noodle variations: New Wave Tokyo

Traditional dough

Honey Lemon Meringue Pie

Carbonara Egg Nest

Traditional Cannelloni with Truffle Cream

Recently viewed recipes

Fruit panettone

Panettone base

Chocolate panettone

Making and refreshing the sourdough

Espresso Martini sponge cake, ice cream and vodka air, infused with anise