Sponge cake: Caribbean rum and apricot

Name: Sponge cake: Caribbean rum and apricot - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Creative Buttercream Cakes: Second Collection

Originals

Level Intermediate

Time

45 min

Bake 40 min

Type of dish Pastry and Baking

More recipes Alcoholic drinks recipes, Cereal recipes, Fruit recipes
Course Creative Buttercream Cakes: Second Collection, Recipes by Leonardo Espinoza

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Sponge cake: Caribbean rum and apricot

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