Legume recipes

Sakura

See recipe

Nerikiri

See recipe

White bean paste

See recipe

Recipes by Mai Irie

Chrysanthemum

See recipe

Recipes by Mai Irie

Uguisu (Bush warbler)

See recipe

Recipes by Mai Irie

Autumn leaf

See recipe

Recipes by Lalo Plascencia

Refried beans

See recipe

Course Cantabrian Cuisine

Roasted horse mackerel fillet with fresh tomato vinaigrette

See recipe

Recipes By Jesús Sánchez

Egg timbale with cod tripe and potato “straw”

See recipe

Recipes by Robert Ruiz

Mussels marinara with Cantabrian blue cheese

See recipe

Recipes by Robert Ruiz

Roasted vegetables salad with Cantabrian anchovies

See recipe

Recipes By Jesús Sánchez

Cantabrian red beans stew, vegetables and fried collards

See recipe

Uncategorized

Minted Pea and Potato Pie

See recipe

Course Haitian Cuisine

Haitian Legume Crostini

See recipe

Course Haitian Cuisine

Black-Eyed Pea Galette

See recipe

Recipes by Ken Ochiai Martí

Yokan

See recipe

Recipes by Ken Ochiai Martí

Dorayaki

See recipe

Recipes by Ken Ochiai Martí

Ichigo Daifuku

See recipe

Recipes by Ken Ochiai Martí

Anko

See recipe

Recipes by Alejandra Schrader

Falafel and Endive Boat

See recipe

Recipes by Diego Rossi

Cicerchie and Calf’s Head Stew

See recipe

Recipes by Máximo Cabrera

Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw

See recipe

Recipes by Juliana López May

5 Grain Salad

See recipe

Recipes by Ada Parellada

Sautéed chickpeas with spinach

See recipe

Recipes by Xabier Goikoetxea

Beans from Gernika

See recipe

Course Greek Cuisine

Legumes: Baked Giant Beans

See recipe

Course Creative Burgers

Chickpea Hamburger with Balsamic Salad

See recipe

Course Custard Puddings

Soy Custard

See recipe

Course New Traditional Spanish Cuisine

Lentils with chicken meatballs in Pepitoria sauce

See recipe

Uncategorized

Lentils with boletus edulis and green hummus

See recipe

Recipes by Pepe Solla

Peas and halophiles

See recipe

Recipes by Anjalina Chugani

Spinach and Chickpea Curry – Saag Channa

See recipe

Recipes by Anjalina Chugani

Masala Vadas

See recipe

Recipes by Anjalina Chugani

Besan Ka Chilla/Pudla: Chickpea flour savoury crepes with spices

See recipe

Recipes by Borja Sierra

Black bean jam

See recipe

Course Cooking with Legumes

Ganxet beans with wood pigeon

See recipe