Legume recipes

Course Sichuan Cuisine

Mapo Tofu

See recipe

Course Mexican Breakfast Dishes

Pot beans

See recipe

Course Mexican Breakfast Dishes

Refried beans

See recipe

Course Mexican Breakfast Dishes

Strained beans

See recipe

Course Introduction to Japanese Cuisine

Miso soup

See recipe

Course Wagashi and Mochi Recipes

Sakura

See recipe

Nerikiri

See recipe

White bean paste

See recipe

Course Wagashi and Mochi Recipes

Chrysanthemum

See recipe

Course Wagashi and Mochi Recipes

Uguisu (Bush warbler)

See recipe

Course Wagashi and Mochi Recipes

Autumn leaf

See recipe

Course Mexican Carnitas

Refried beans

See recipe

Course Indian Party

Samosa

See recipe

Course Cantabrian Cuisine

Cantabrian red beans stew, vegetables and fried collards

See recipe

Course American Pies

Minted Pea and Potato Pie

See recipe

Course Haitian Cuisine

Haitian Legume Crostini

See recipe

Course Haitian Cuisine

Black-Eyed Pea Galette

See recipe

Course Japanese Pastry

Yokan

See recipe

Course Japanese Pastry

Ichigo Daifuku

See recipe

Course Japanese Pastry

Anko

See recipe

Course Fresh and Fun Plant-Based Cuisine

Falafel and Endive Boat

See recipe

Course Italian Cuisine "Trippa" Style

Cicerchie and Calf’s Head Stew

See recipe

Couse Plant Based Burgers and Falafels

Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw

See recipe

Course Healthy Salads

5 Grain Salad

See recipe

Course Zero Waste Batch Cooking

Sautéed chickpeas with spinach

See recipe

Course Basque Cuisine

Beans from Gernika

See recipe

Course Greek Cuisine

Legumes: Baked Giant Beans

See recipe

Course Creative Burgers

Chickpea Hamburger with Balsamic Salad

See recipe

Course Custard Puddings

Soy Custard

See recipe

Course New Traditional Spanish Cuisine

Lentils with chicken meatballs in Pepitoria sauce

See recipe

Course Mushrooms and Truffles

Lentils with boletus edulis and green hummus

See recipe

Course Cooking with Seaweed

Peas and halophiles

See recipe

Recipes by Anjalina Chugani

Spinach and Chickpea Curry – Saag Channa

See recipe

Recipes by Anjalina Chugani

Masala Vadas

See recipe

Recipes by Anjalina Chugani

Besan Ka Chilla/Pudla: Chickpea flour savoury crepes with spices

See recipe

Course Cooking with Legumes

Black bean jam

See recipe