Legume recipes

Course Creative Burgers

Chickpea Hamburger with Balsamic Salad

Course Custard Puddings

Soy Custard

Course New Traditional Spanish Cuisine

Lentils with chicken meatballs in Pepitoria sauce

Course Mushrooms and Truffles

Lentils with boletus edulis and green hummus

Course Cooking with Seaweed

Peas and halophiles

Recipes by Anjalina Chugani

Spinach and Chickpea Curry – Saag Channa

Recipes by Anjalina Chugani

Masala Vadas

Recipes by Anjalina Chugani

Besan Ka Chilla/Pudla: Chickpea flour savoury crepes with spices

Course Cooking with Legumes

Black bean jam

Course Cooking with Legumes

Ganxet beans with wood pigeon

Course Cooking with Legumes

Ganxet beans with cod cheeks

Course Cooking with Legumes

Lentil stew with veal head

Course Cooking with Legumes

Soup of Pardina lentils, pumpkin and pork lard

Course Cooking with Legumes

Chickpeas stewed with sausage from Perol (butifarra)

Course Cooking with Legumes

Chickpea cream with foie gras and ceps

Course Cooking with Legumes

Pedrosillano chickpea stew with chorizo and blood sausage from Jabugo

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