Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Pedrosillano chickpea stew with chorizo and blood sausage from Jabugo
Originals
Level
Beginner
Time
90 min
Type of dish
Main dishes
More recipes
Gluten free recipes
,
Legume recipes
Course Cooking with Legumes
,
Recipes by Borja Sierra
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread
See recipe
Raw Cashew Base (Crème Anglaise Style)
See recipe
Muslin cream
See recipe
The Tree Ball
See recipe
Smoked Bread Petit Four with Thyme Oil
See recipe
Yoghurt Risotto with a touch of Citrus
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Pâté Sucrée
See recipe
Steamed sponge cake
See recipe
Dacquoise
See recipe
Madeleine
See recipe
Cookies
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes