Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw

Name: Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw - Scoolinary Recipes
Prep time: 80 min
Cook time: 80 min
Total time: 80 min
Cuisine: Recipes by Máximo Cabrera

Originals

Máximo Cabrera

Cocinero investigador y divulgador de la Cocina Plant Based o basada en vegetales. Forma parte de los primeros proyectos gastronómicos orgánicos, fomentando la sustentabilidad y el comercio justo.

Level Intermediate

TIme

80 min

Freezer: 3 hs, Hydrated: 1 night before, Soaking: 8 hs, Fermented: 12 hs + 24 hs

Type of dish Starters

Allergens Cereals containing gluten, Nuts, Sesame

This recipe belongs to:

Plant Based Burgers and Falafels

Watch recipe in video

Máximo Cabrera

Chef researcher and promoter of plant-based cuisine. He was part of one of the first organic gastronomic projects that promote sustainability and fair trade.

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Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw

Máximo Cabrera

TIme

This recipe belongs to:

Plant Based Burgers and Falafels

Máximo Cabrera

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw

Máximo Cabrera

TIme

This recipe belongs to:

Plant Based Burgers and Falafels

Máximo Cabrera

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!