Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw

Time

80 min

Freezer: 3 hs, Hydrated: 1 night before, Soaking: 8 hs, Fermented: 12 hs + 24 hs

Want to have full access to this recipe?

Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.

Related recipes

Featured

Recently viewed recipes

By Main Ingredient