Cantabrian red beans stew, vegetables and fried collards

Name: Cantabrian red beans stew, vegetables and fried collards - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Cantabrian Cuisine

Originals

Level Intermediate

Time

45 min

Soaking: 24 h, Cooking: 40 min, Baking: 40 min

Type of dish Broths and soups

More recipes Legume recipes, Vegetable recipes
Course Cantabrian Cuisine, Recipes By Jesús Sánchez

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Cantabrian red beans stew, vegetables and fried collards

Time

Want to see the full recipe?

Related recipes

Babba Ganush

Clear “consommé” stock

Sprouted Grain Flour

Eel with Vegetable Demi Glace

Ceviche nikkei

Crema Catalana

Recently viewed recipes

Rocher

S’mores

Peach Cobbler

Middle Eastern

It’s Corn

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Cantabrian red beans stew, vegetables and fried collards

Time

Want to see the full recipe?

Related recipes

Featured

Recently viewed recipes

By Main Ingredient

Membership

Courses

Resources

Scoolinary

Nice to see you again at Scoolinary!

Welcome to Scoolinary!