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Medium
Course Brunch Pastries
Tomato Tarte Tatin
See recipe
Recipes by Francesca Ferreyros
Som Tam
See recipe
Course Brunch Pastries
Croissant dough
See recipe
Course Brunch Pastries
Low temperature egg and gorgonzola brioche coulant
See recipe
Recipes by Eric Ortuño
Brioche dough
See recipe
Recipes by Noelia Pascual
Rabbit and Chicken “Senyoret” Rice
See recipe
Recipes by Noelia Pascual
Rabbit and Snail Rice
See recipe
Course Wood-fired Paellas
Rice with Ilicitano Crust
See recipe
Recipes by Irini Tzortzoglou
Pastry: Closed cheese pies (tyropitakia)
See recipe
Recipes by Irini Tzortzoglou
Pastry: Yogurt based dough (Kourou)
See recipe
Recipes by Irini Tzortzoglou
Legumes: Baked Giant Beans
See recipe
Course Greek Cuisine
Mince and Rice: Stuffed Tomatoes
See recipe
Course Greek Cuisine
Seafood: Red mullet Savoro
See recipe
Recipes by Toshi Matsufuji
Fish Stir-fry
See recipe
Recipes by Toshi Matsufuji
Sautéed Loin with Sahofan Noodles
See recipe
Course Nikkei Street Food
Parihuela
See recipe
Recipes by James Berckemeyer
Deconstructed lemon ‘de convento’
See recipe
Recipes by James Berckemeyer
Barbecued sweet breads with wine reduction
See recipe
Recipes by James Berckemeyer
Eastern trout
See recipe
Course Peruvian Fine Cuisine
Egg – Potato – Mushroom
See recipe
Course Peruvian Fine Cuisine
Soda bread stuffed with bacon
See recipe
Course Peruvian Fine Cuisine
Paiche thai with coral crisp
See recipe
Recipes by Francesca Ferreyros
Scallop causitas with shoyu veil
See recipe
Recipes by Francesca Ferreyros
Amazonian misobroth with chestnut tofu
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Salmon marinated in miso sauce
See recipe
Course Nikkei Cuisine
Scallops (conchitas) in butter
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Asado ponja
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Shrimp Kamaboko
See recipe
Course Nikkei Cuisine
Olive Octopus
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Salmon Yuke
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Ceviche nikkei
See recipe
Course Nikkei Cuisine
Tiradito de uchucuta
See recipe
Course Nikkei Cuisine
Gunkan
See recipe
Course Nikkei Cuisine
Nigiri
See recipe
Recipes by Patrick Whuking
Thai Style Salmon Hamburger
See recipe
Recipes by Jorge Muñoz Castro
Spicy shrimp Empanadas
See recipe
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ají panca paste
Amazonia chocolate 75%
AP flour
bourbon whiskey
broken spaghetti
cebolla roja
chanterelles
charcoal powder
chia flour
colorless artificial essence
coriander
coriander flowers
cuartirolo cheese
flax seeds
garam
green cabbage
green papaya
ground black pepper
guajillol chili
hazelnut powder
heavy cream 35%
Heavy salt
impeller
kecap manis
langoustines
mashed potato flakes
moringa powder
mostaza de Dijon
mussel dashi
neutral
neutral gloss
neutral milk 1.5%
Pará chesnuts
peanut powder
probiotic
stock concentrate
sun-dried tomatoes
tartufo oil
thai 'Bird's Eye' chili
tiger nut
tikki massala
W350 flour
white soy sauce
whole grain flour
wild herbs