Hazelnut and Truffle Gelato

Sergio Dondoli

His dedication and passion for artisan gelato have led him to participate as technical commissioner in the Gelato World Cup, contributing to the development and promotion of the art of gelato at an international level.

TIme

30 min

4 h

Sergio Dondoli

His dedication and passion for artisan gelato have led him to participate as technical commissioner in the Gelato World Cup, contributing to the development and promotion of the art of gelato at an international level.

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