Intermediate

Course Fresh Filled Pasta

Tortellonis stuffed with duck with figs and raisins

See recipe

Course Fresh Filled Pasta

Medaglioni stuffed with cod brandade

See recipe

Course Fresh Filled Pasta

Half moon stuffed with burrata and eggplants

See recipe

Course Fresh Filled Pasta

Pasta stuffed with prawns, leeks and boletus

See recipe

Course Fresh Filled Pasta

Fresh Pasta Dough for Stuffed Pasta

See recipe

Course Fresh Filled Pasta

Fresh Pasta Dough for Long Red Pastas

See recipe

Course Creative Pastry Techniques

Chocolate, Raspberry, Strawberry and Balsamic Vinegar Tart

See recipe

Course Creative Pastry Techniques

Mango, Passion Fruit, Orange and Coconut Cake

See recipe

Course Creative Pastry Techniques

Milk Chocolate Gianduja, Orange and Clove Cake

See recipe

Course Dim Sum: The Art of the Dumpling

Vietnamese Nem

See recipe

Course Dim Sum: The Art of the Dumpling

Green Sui Mai

See recipe

Course Dim Sum: The Art of the Dumpling

Shrimp Ha Gao

See recipe

Course Sous Vide: Fish and Seafood

Loins of Red Mullet Confit

See recipe

Course Sous Vide: Fish and Seafood

Baked red prawn with Sinaloan sauce

See recipe

Course Sous Vide: Fish and Seafood

Mexican Pico de Gallo

See recipe

Course Sous Vide: Fish and Seafood

Mussels Vinaigrette

See recipe

Course Sous Vide: Fish and Seafood

Sailor´s clams

See recipe

Course Sous Vide: Fish and Seafood

Mackerel in Asian dressing

See recipe

Course Sous Vide: Fish and Seafood

Monkfish with fried garlic

See recipe

Course Sous Vide: Fish and Seafood

Cuttlefish stuffed with Mushroom

See recipe

Course Avant Garde Ice Creams

Roca-Cola Sorbet

See recipe

Course Avant Garde Ice Creams

Vanilla Ice Cream

See recipe

Course Sous Vide International Dishes

Mediterranean Ceviche

See recipe

Course Sous Vide International Dishes

Oxtail Royale

See recipe

Course Sous Vide International Dishes

Japanese Vegetable Wrap

See recipe

Course Gourmet Paellas

Orange and olive oil with other citrus rice

See recipe

Course Gourmet Paellas

Black rice with cuttlefish, artichokes, black mullet spawns and massed persimmon

See recipe

Course Gourmet Paellas

Black rice with cuttlefish, artichokes, black mullet spawns and massed persimmon (aioli)

See recipe

Course Gourmet Paellas

Creamy smoked moray eel rice

See recipe

Course Gourmet Paellas

Dry a banda rice in a cauldron

See recipe

Course Gourmet Paellas

Brothy a banda rice in a cauldron

See recipe

Course Gourmet Paellas

Creamy rice with plankton, green vegetables and barbels

See recipe

Course Sourdouhg Bread

Curry and Onion Brioche

See recipe

Course Sourdouhg Bread

Brioche filled with Chocolate

See recipe

Course Sourdouhg Bread

Chocolate chips Brioche

See recipe

Course Sourdouhg Bread

Matcha tea and white Chocolate Brioche

See recipe