● 300 gr Rigatoni cooked al dente ● 100 gr pancetta ● 200 gr cooked ham ● 600 gr milk ● 200 gr cream ● 60 gr Parmesan ● 200 gr truffle paste ● 60 gr sweet Jerez sherry ● 50 gr olive oil ● Parmesan grated
Ingredients (3 pax)
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