Pastry instructor Dina Alsina trained at top culinary schools and worked at one of the best pastry shops in Barcelona. After 15 years as a demonstrator for a multinational company, she joined Ken-Foods as a creative technical advisor. She now leads several key client training projects within the company.
Pastry instructor Dina Alsina trained at top culinary schools and worked at one of the best pastry shops in Barcelona. After 15 years as a demonstrator for a multinational company, she joined Ken-Foods as a creative technical advisor. She now leads several key client training projects within the company.
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If you’re passionate about gastronomy, here’s something you’ll really love.
