![](https://media.scoolinary.app/recipes/images/2024/06/3-cheese-souffle-768x429.png)
● 160 gr Ken cream cheese (room temperature)
● 20 gr Ken butter (room temperature)
● 40 gr flour
● 50 gr Ken organic whole milk
● 72 gr Ken egg yolk
● 128 gr Ken liquid egg white
● 80 gr sugar
● 3 gr lemon
To grease the tin
● icing sugar
● Ken butter
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