Intermediate

Course Entremets and Tarts

Red berry tart

See recipe

Course Traditional Peruvian Cuisine Reinvented

Nikkei curry noodles

See recipe

Course Entremets and Tarts

Chocolate caramel tart

See recipe

Course Traditional Peruvian Cuisine Reinvented

Nigiri causa with scallop

See recipe

Course Entremets and Tarts

Coconut and strawberry Entremet

See recipe

Course Traditional Peruvian Cuisine Reinvented

Tiradito catch of the day

See recipe

Course Traditional Peruvian Cuisine Reinvented

Octopus with olive sauce

See recipe

Course Entremets and Tarts

Mango and lemon Entremet

See recipe

Course Traditional Peruvian Cuisine Reinvented

Rice with pork

See recipe

Course Focaccias

Focaccia 80% hydration

See recipe

Course Focaccias

Focaccia Pugliese

See recipe

Course Focaccias

Focaccia with Grapes

See recipe

Course Focaccias

Focaccia Genoese

See recipe

Course Restaurant Dessert Menus

Slime (preserved)

See recipe

Course Restaurant Dessert Menus

Chocolate coulant

See recipe

Course Entremets and Tarts

Black Forest Entremet

See recipe

Course Restaurant Dessert Menus

‘Recuit de drap’ with fig

See recipe

Course Restaurant Dessert Menus

Peach Melba

See recipe

Course Restaurant Dessert Menus

Mango lassi

See recipe

Course Restaurant Dessert Menus

Soya

See recipe

Course Restaurant Dessert Menus

Sticky toffee

See recipe

Course Restaurant Dessert Menus

Lemon Pie

See recipe

Course Restaurant Dessert Menus

Custard

See recipe

Course Spanish Nougat

Praline Turrón: Gingerbread House

See recipe

Course Spanish Nougat

Chocolate Turrón: Sacher Truffle

See recipe

Course Spanish Nougat

Chocolate Turrón: Whiskey truffle

See recipe

Course Spanish Nougat

Praline Turrón: ‘Pà amb oli’ Bread with oil

See recipe

Course Spanish Nougat

Praline Turrón: Macadamia

See recipe

Course Spanish Nougat

Praline Turrón: Hazelnut

See recipe

Course Spanish Nougat

Marzipan Turrón: Coconut and Pineapple

See recipe

Course Spanish Nougat

Marzipan Turrón: Egg yolk cream

See recipe

Course Spanish Nougat

Soft Turrón: Jijona with Neula

See recipe

Course Signature Breads

Dried apricot and walnut bread

See recipe

Course Signature Breads

Honey, sultana and hazelnut bread

See recipe

Course Spanish Nougat

Hard Nougat: Guirlache

See recipe

Course Signature Breads

Extremely chocolatey bread

See recipe