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Intermediate
Course Spanish Nougat
Praline Turrón: Hazelnut
See recipe
Course Spanish Nougat
Marzipan Turrón: Coconut and Pineapple
See recipe
Course Spanish Nougat
Marzipan Turrón: Egg yolk cream
See recipe
Course Spanish Nougat
Soft Turrón: Jijona with Neula
See recipe
Course Signature Breads
Dried apricot and walnut bread
See recipe
Course Signature Breads
Honey, sultana and hazelnut bread
See recipe
Course Spanish Nougat
Hard Nougat: Guirlache
See recipe
Course Signature Breads
Extremely chocolatey bread
See recipe
Course Signature Breads
Cheddar cheese, capers and dill bread
See recipe
Course Spanish Nougat
Hard Nougat
See recipe
Course Creative Fruit Desserts
Fruits of the forest terrine
See recipe
Course Creative Fruit Desserts
Mochi Hoshigaki (caqui)
See recipe
Course Signature Breads
Feta, green chilli and pepper bread
See recipe
Course Creative Fruit Desserts
Tatin (apple)
See recipe
Course Signature Breads
‘Flama’ dough (Baguette)
See recipe
Course Signature Breads
Traditional dough
See recipe
Course Creative Fruit Desserts
Poire Belle Hélène (pear)
See recipe
Course Creative Fruit Desserts
Macaron of the forest (green pine pinecone)
See recipe
Course Creative Fruit Desserts
Higosier (fig)
See recipe
Course Sous Vide at Home
Cranberry curd cheesecake
See recipe
Course Creative Fruit Desserts
Macedonia 2.0
See recipe
Course Sous Vide at Home
Suckling pig in orange sauce with cinnamon potatoes
See recipe
Course Sous Vide at Home
Sea bass stuffed with avocado, prawns and salmon roe
See recipe
Course Sous Vide at Home
Rested Tequila foie gras with plums
See recipe
Course Sous Vide at Home
Baby squid stuffed with chistorra sausage
See recipe
Course Cooking with Pork
Chocolate, date and bacon
See recipe
Course Cooking with Pork
Tongue with capers, soup consommé
See recipe
Course Cooking with Pork
Suckling pig broth cannelloni with Mallorcan fried brains
See recipe
Course Custard Puddings
Sweet Potato Pudding
See recipe
Course Cooking with Pork
Spice meringue with suckling pork rillettes
See recipe
Course Custard Puddings
Piping Bag Custard
See recipe
Course Cooking with Pork
Bacon tartare with pickled Hollandaise
See recipe
Course Custard Puddings
Rozata or Roses Pudding
See recipe
Course Custard Puddings
Coconut Pudding
See recipe
Course Custard Puddings
Corn Pudding
See recipe
Course Custard Puddings
Quesillo
See recipe
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