Intermediate

Course American Baking

Malted Chocolate 75% Banana Bread

See recipe

Course American Baking

White Chocolate, Green Tea and Tangerine Brownie

See recipe

Course American Baking

Apple and Bacon Pie

See recipe

Course American Baking

Strawberry and Rose Pepper Tart

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Roscon

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Panettone Glaze

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Natural Levain

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Chocolate and Orange Panettone

See recipe

Course Petits Fours

Orange Whisky Candy

See recipe

Course Petits Fours

Chocolate Rock with Chocolate and Coffee Caviar

See recipe

Course Petits Fours

White Peach and Thyme Pâté de Fruits

See recipe

Course Petits Fours

Milk Chocolate and Hazelnut ‘Peach Stone’

See recipe

Course Petits Fours

70% Chocolate and Cognac Truffles

See recipe

Course Petits Fours

Ginger Croc

See recipe

Course Petits Fours

Green Pistachio Financier

See recipe

Course Petits Fours

Yuzu Marshmallow

See recipe

Course Petits Fours

Mini Anise and Bergamot Doughnuts

See recipe

Course Petits Fours

Brioche with Carquiñolis and Maple Syrup

See recipe

Course Petits Fours

Carquiñoli

See recipe

Course Introduction to Indian Cuisine

Lamb Korma

See recipe

Course Introduction to Indian Cuisine

Samosa

See recipe

Course Introduction to Indian Cuisine

Vindaloo Pork

See recipe

Course Spanish Paella

Vegetables Paella

See recipe

Course Spanish Paella

Valencian Paella

See recipe

Course Spanish Paella

Black Paella

See recipe

Course Sous Vide and Grill

Seasoning

See recipe

Course Spanish Paella

Seafood Paella

See recipe

Course Spanish Paella

Large Mixed Paella

See recipe

Course Spanish Paella

Thick Rice with Lobster

See recipe

Course Spanish Paella

Rice with Sweetbreads and Quails

See recipe

Course Sous Vide and Grill

Lamb shoulder

See recipe

Course Sous Vide and Grill

Glazed grilled Pancetta

See recipe

Course Sous Vide and Grill

Spiced chicken wings

See recipe

Course Sous Vide and Grill

Grilled sea bass filleted
and served on the bone

See recipe

Course Sous Vide and Grill

Spicy Carabinero prawn gratin “sinaloa”

See recipe

Course Sous Vide and Grill

Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum)

See recipe