Intermediate

Course Sustainable Cuisine

Fresh egg in different colors

See recipe

Course Sustainable Cuisine

Leaves, herbs and flowers

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Course Mushrooms and Truffles

Chanterelle carrot cake

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Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Pork loin

See recipe

Course Mushrooms and Truffles

Lentils with boletus edulis and green hummus

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Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Second fermentation: Kombucha Orange

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Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Kombucha Base

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Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Basic mead

See recipe

Course Cooking with Octopus

Glazed octopus and fabas de Lourenzá

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Course Cooking with Octopus

Galician pulp tripe

See recipe

Course Cooking with Octopus

Smoked octopus, green juice and enchilada onion

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Course Cooking with Beef

Tartar roll

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Course Cooking with Beef

Grilled Ribeye Steak

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Course Cooking with Beef

Beef Cheeks in Red Wine

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Course Cooking with Beef

Beef Fricando with mushrooms

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Course Cooking with Beef

Oxtail – Cordoba style

See recipe

Course Peruvian Cuisine and Ceviches

Mixed chicharron

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Course Peruvian Cuisine and Ceviches

Sea bass tiradito and mediterranean fusion seafood

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Course Peruvian Cuisine and Ceviches

Tiraditos of Chalaca scallops

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Course Peruvian Cuisine and Ceviches

Mackerel tiradito with rocoto pepper

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Course Peruvian Cuisine and Ceviches

Bluefin tuna nikkei Ceviche

See recipe

Course Peruvian Cuisine and Ceviches

Sea bream Ceviche with yellow pepper

See recipe

Course Cooking with Seaweed

Iberian pork loin on stewed tail and halophiles

See recipe

Course Cooking with Seaweed

Pigeon cured in kombu with celeriac marinade

See recipe

Course Cooking with Seaweed

Turbot Shoulder, algae citrus beurre blanc

See recipe

Course Cooking with Seaweed

Marbled codfish

See recipe

Recipes by Pepe Solla

Coast

See recipe

Course Cooking with Seaweed

Chopped barnacles

See recipe

Course Cooking with Seaweed

Spider Crab pancake lasagna and algae bechamel

See recipe

Course Cooking with Seaweed

Scallop with halophiles stew and caviar

See recipe

Course Cooking with Seaweed

Peas and halophiles

See recipe

Course Cooking with Seaweed

Halophiles and cauliflower salad

See recipe

Course Healthy Plant-Based Fine Cuisine

Pickled artichokes with a white Romesco sauce

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Course Healthy Plant-Based Fine Cuisine

Bouquet of chard with a spinach cream

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Course Healthy Plant-Based Fine Cuisine

White salsify with mini fennel and hazelnuts

See recipe

Course Healthy Plant-Based Fine Cuisine

Tarte tatin of celery and shallots with a touch of citrus

See recipe