He trained as a chef in the kitchens of the best restaurants in the world, from the Enoteca Pinchiorri in Florence to Alain Ducasse\'s legendary Louis, his restaurant that bears his name, configuring a very particular menu where the broth is the protagonist, thanks also to which he received a Michelin star in 2014.
He trained as a chef in the kitchens of the best restaurants in the world, from the Enoteca Pinchiorri in Florence to Alain Ducasse\'s legendary Louis, his restaurant that bears his name, configuring a very particular menu where the broth is the protagonist, thanks also to which he received a Michelin star in 2014.
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If you’re passionate about gastronomy, here’s something you’ll really love.
