Intermediate

Course Wood-fired Paellas

Rabbit and Snail Rice

Course Wood-fired Paellas

Rice with Ilicitano Crust

Course Mexican Tacos

Tacos with Chicken Tinga

Course Mexican Tacos

Mixiote Tacos

Course Mexican Tacos

Cochinita Pibil Tacos

Course Mexican Tacos

Tacos de Carnitas

Course Mexican Tacos

Ensenada Style Shrimp Tacos

Course Mexican Tacos

Tacos al Pastor

Course Greek Cuisine

Pastry: Closed cheese pies (tyropitakia)

Course Greek Cuisine

Pastry: Yogurt based dough (Kourou)

Course Greek Cuisine

Legumes: Baked Giant Beans

Course Greek Cuisine

Mince and Rice: Stuffed Tomatoes

Course Greek Cuisine

Seafood: Red mullet Savoro

Course Nikkei Street Food

Fish Stir-fry

Course Nikkei Street Food

Sautéed Loin with Sahofan Noodles

Course Nikkei Street Food

Parihuela

Recipes by James Berckemeyer

Deconstructed lemon ‘de convento’

Course Peruvian Fine Cuisine

Barbecued sweet breads with wine reduction

Course Peruvian Fine Cuisine

Eastern trout

Course Peruvian Fine Cuisine

Egg – Potato – Mushroom

Course Peruvian Fine Cuisine

Soda bread stuffed with bacon

Course Peruvian Fine Cuisine

Paiche thai with coral crisp

Course Peruvian Fine Cuisine

Scallop causitas with shoyu veil

Course Peruvian Fine Cuisine

Amazonian misobroth with chestnut tofu

Course Nikkei Cuisine

Salmon marinated in miso sauce

Course Nikkei Cuisine

Scallops (conchitas) in butter

Course Nikkei Cuisine

Asado ponja

Course Nikkei Cuisine

Shrimp Kamaboko

Course Nikkei Cuisine

Olive Octopus

Course Nikkei Cuisine

Salmon Yuke

Course Nikkei Cuisine

Ceviche nikkei

Course Nikkei Cuisine

Tiradito de uchucuta

Course Nikkei Cuisine

Gunkan

Course Nikkei Cuisine

Nigiri

Course Creative Burgers

Thai Style Salmon Hamburger

Course Traditional Peruvian Cuisine Reinvented

Spicy shrimp Empanadas

Recently viewed

Pâté Sucrée

Steamed sponge cake

Dacquoise

Madeleine

Cookies