Intermediate

Course Brunch Pastries

Potato, chive and cheddar bread with pastrami

See recipe

Course Introduction to Southeast Asian Cuisine

Pad Thai

See recipe

Course Brunch Pastries

Tomato Tarte Tatin

See recipe

Course Introduction to Southeast Asian Cuisine

Som Tam

See recipe

Course Brunch Pastries

Croissant dough

See recipe

Course Brunch Pastries

Low temperature egg and gorgonzola brioche coulant

See recipe

Course Brunch Pastries

Brioche dough

See recipe

Course Wood-fired Paellas

Rabbit and Chicken “Senyoret” Rice

See recipe

Course Wood-fired Paellas

Rabbit and Snail Rice

See recipe

Course Wood-fired Paellas

Rice with Ilicitano Crust

See recipe

Course Mexican Tacos

Tacos with Chicken Tinga

See recipe

Course Mexican Tacos

Mixiote Tacos

See recipe

Course Mexican Tacos

Cochinita Pibil Tacos

See recipe

Course Mexican Tacos

Tacos de Carnitas

See recipe

Course Mexican Tacos

Ensenada Style Shrimp Tacos

See recipe

Course Mexican Tacos

Tacos al Pastor

See recipe

Course Greek Cuisine

Pastry: Closed cheese pies (tyropitakia)

See recipe

Course Greek Cuisine

Pastry: Yogurt based dough (Kourou)

See recipe

Course Greek Cuisine

Legumes: Baked Giant Beans

See recipe

Course Greek Cuisine

Mince and Rice: Stuffed Tomatoes

See recipe

Course Greek Cuisine

Seafood: Red mullet Savoro

See recipe

Course Nikkei Street Food

Fish Stir-fry

See recipe

Course Nikkei Street Food

Sautéed Loin with Sahofan Noodles

See recipe

Course Nikkei Street Food

Parihuela

See recipe

Recipes by James Berckemeyer

Deconstructed lemon ‘de convento’

See recipe

Course Peruvian Fine Cuisine

Barbecued sweet breads with wine reduction

See recipe

Course Peruvian Fine Cuisine

Eastern trout

See recipe

Course Peruvian Fine Cuisine

Egg – Potato – Mushroom

See recipe

Course Peruvian Fine Cuisine

Soda bread stuffed with bacon

See recipe

Course Peruvian Fine Cuisine

Paiche thai with coral crisp

See recipe

Course Peruvian Fine Cuisine

Scallop causitas with shoyu veil

See recipe

Course Peruvian Fine Cuisine

Amazonian misobroth with chestnut tofu

See recipe

Course Nikkei Cuisine

Salmon marinated in miso sauce

See recipe

Course Nikkei Cuisine

Scallops (conchitas) in butter

See recipe

Course Nikkei Cuisine

Asado ponja

See recipe

Course Nikkei Cuisine

Shrimp Kamaboko

See recipe