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Recipes by Pepe Solla
Marbled codfish
See recipe
Recipes by Pepe Solla
Coast
See recipe
Recipes by Pepe Solla
Chopped barnacles
See recipe
Recipes by Pepe Solla
Spider Crab pancake lasagna and algae bechamel
See recipe
Recipes by Pepe Solla
Scallop with halophiles stew and caviar
See recipe
Recipes by Pepe Solla
Peas and halophiles
See recipe
Course by Pepe Solla
Halophiles and cauliflower salad
See recipe
Recipes by Xavier Pellicer
Pickled artichokes with a white Romesco sauce
See recipe
Recipes by Xavier Pellicer
Bouquet of chard with a spinach cream
See recipe
Recipes by Xavier Pellicer
White salsify with mini fennel and hazelnuts
See recipe
Recipes by Xavier Pellicer
Tarte tatin of celery and shallots with a touch of citrus
See recipe
Recipes by Yolanda León and Juanjo Pérez
Leonese stew ramen with shitake and enoki
See recipe
Recipes by Yolanda León and Juanjo Pérez
Truffle Coulant
See recipe
Recipes by Francisco Broccolo
Hazlenut Tart with Azelia Mousse
See recipe
Course Vegan Pastry
Banana chocolate travel cake with date gelée
See recipe
Recipes by Betina Montagne
Spiced Carrot Cake
See recipe
Recipes by Betina Montagne
Malted Chocolate 75% Banana Bread
See recipe
Recipes by Betina Montagne
White Chocolate, Green Tea and Tangerine Brownie
See recipe
Recipes by Betina Montagne
Apple and Bacon Pie
See recipe
Recipes by Betina Montagne
Strawberry and Rose Pepper Tart
See recipe
Recipes by Daniel Álvarez
Roscon
See recipe
Recipes by Daniel Álvarez
Panettone Glaze
See recipe
Recipes by Daniel Álvarez
Natural Levain
See recipe
Recipes by Daniel Álvarez
Chocolate and Orange Panettone
See recipe
Recipes by Rafael Delgado
Orange Whisky Candy
See recipe
Recipes by Rafael Delgado
Chocolate Rock with Chocolate and Coffee Caviar
See recipe
Recipes by Rafael Delgado
White Peach and Thyme Pâté de Fruits
See recipe
Course Petits Fours
Milk Chocolate and Hazelnut ‘Peach Stone’
See recipe
Course Petits Fours
70% Chocolate and Cognac Truffles
See recipe
Course Petits Fours
Ginger Croc
See recipe
Recipes by Rafael Delgado
Green Pistachio Financier
See recipe
Recipes by Rafael Delgado
Yuzu Marshmallow
See recipe
Course Petits Fours
Mini Anise and Bergamot Doughnuts
See recipe
Recipes by Rafael Delgado
Brioche with Carquiñolis and Maple Syrup
See recipe
Recipes by Rafael Delgado
Carquiñoli
See recipe
Course Introduction to Indian Cuisine
Lamb Korma
See recipe
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Tags
70% coverage
74% chocolate coverage
ascorbic acid
brown sugar
carabinero
cherry puree
chipotle chili
cooked turkey
Cotija cheese
creme patisserie
dried meringue balls
English roll bread
Espinazo de ternera
extra arbequina olive oil
Fresh mint or mint
fumet
goats cheese
green pine buds
ham cuts and slices
hazelnut flour
hedgehog tongue
large pepper
lime juice
malt extract
mango
milk
molle pepper
morcilla (black pudding)
orange
oregano
pardina lentil
piparra liquid
red shiso
rice
rum
salmorreta
salt flower
sea bass
Sosa black coloring
strawberry crispi
Tamagoyaki
Vermouth
whole almonds
whole frozen strawberries
yuzu inspiration