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Intermediate
Course Brunch Pastries
Potato, chive and cheddar bread with pastrami
See recipe
Course Introduction to Southeast Asian Cuisine
Pad Thai
See recipe
Course Brunch Pastries
Tomato Tarte Tatin
See recipe
Course Introduction to Southeast Asian Cuisine
Som Tam
See recipe
Course Brunch Pastries
Croissant dough
See recipe
Course Brunch Pastries
Low temperature egg and gorgonzola brioche coulant
See recipe
Course Brunch Pastries
Brioche dough
See recipe
Course Wood-fired Paellas
Rabbit and Chicken “Senyoret” Rice
See recipe
Course Wood-fired Paellas
Rabbit and Snail Rice
See recipe
Course Wood-fired Paellas
Rice with Ilicitano Crust
See recipe
Course Mexican Tacos
Tacos with Chicken Tinga
See recipe
Course Mexican Tacos
Mixiote Tacos
See recipe
Course Mexican Tacos
Cochinita Pibil Tacos
See recipe
Course Mexican Tacos
Tacos de Carnitas
See recipe
Course Mexican Tacos
Ensenada Style Shrimp Tacos
See recipe
Course Mexican Tacos
Tacos al Pastor
See recipe
Course Greek Cuisine
Pastry: Closed cheese pies (tyropitakia)
See recipe
Course Greek Cuisine
Pastry: Yogurt based dough (Kourou)
See recipe
Course Greek Cuisine
Legumes: Baked Giant Beans
See recipe
Course Greek Cuisine
Mince and Rice: Stuffed Tomatoes
See recipe
Course Greek Cuisine
Seafood: Red mullet Savoro
See recipe
Course Nikkei Street Food
Fish Stir-fry
See recipe
Course Nikkei Street Food
Sautéed Loin with Sahofan Noodles
See recipe
Course Nikkei Street Food
Parihuela
See recipe
Recipes by James Berckemeyer
Deconstructed lemon ‘de convento’
See recipe
Course Peruvian Fine Cuisine
Barbecued sweet breads with wine reduction
See recipe
Course Peruvian Fine Cuisine
Eastern trout
See recipe
Course Peruvian Fine Cuisine
Egg – Potato – Mushroom
See recipe
Course Peruvian Fine Cuisine
Soda bread stuffed with bacon
See recipe
Course Peruvian Fine Cuisine
Paiche thai with coral crisp
See recipe
Course Peruvian Fine Cuisine
Scallop causitas with shoyu veil
See recipe
Course Peruvian Fine Cuisine
Amazonian misobroth with chestnut tofu
See recipe
Course Nikkei Cuisine
Salmon marinated in miso sauce
See recipe
Course Nikkei Cuisine
Scallops (conchitas) in butter
See recipe
Course Nikkei Cuisine
Asado ponja
See recipe
Course Nikkei Cuisine
Shrimp Kamaboko
See recipe
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