Intermediate

Course Latin Flavors

Hibiscus Margarita

See recipe

Course Fundamentals of Chocolates

Hand Dipped Passion Fruit Bonbon

See recipe

Course Contemporary Mexican Cuisine

False toast of beef tendon with pickled broad beans

See recipe

Course Fundamentals of Chocolates

Mendiants

See recipe

Course Fundamentals of Chocolates

Liqueur bonbons

See recipe

Course Fundamentals of Chocolates

Dark chocolate and coffee truffles

See recipe

Course Fundamentals of Chocolates

Chocolate tablet filled with caramel ganache

See recipe

Course Fundamentals of Chocolates

Solid dark chocolate tablet

See recipe

Course Fundamentals of Chocolates

Hand-dipped milk chocolate corn and peanut crisp

See recipe

Course Classic French Pastry

Feuille d’automne

See recipe

Course Classic French Pastry

Baba: Le Yin et le Mang

See recipe

Course Classic French Pastry

Vanilla Saint Honoré

See recipe

Course Classic French Pastry

Paris- Brest(Cortemilia) 

See recipe

Course Japanese Petits Gâteaux

Mango Banana Coconut Tart

See recipe

Course Japanese Petits Gâteaux

Crunchy Chocolate Orange Cake

See recipe

Course Japanese Petits Gâteaux

Chocolate Fig Orange Caramel

See recipe

Course Contemporary Andalusian Cuisine

Light porridge with fried pestiños pastries

See recipe

Course Contemporary Andalusian Cuisine

Sevillan sauteed spinach with fried cod

See recipe

Course Contemporary Andalusian Cuisine

Sea bass with Malaga style gazpachuelo

See recipe

Course Contemporary Andalusian Cuisine

Skate with paprika with potatoes a la roteña

See recipe

Course Contemporary Andalusian Cuisine

Roasted vegetable gazpacho with salt-cured tuna

See recipe

Course Contemporary Andalusian Cuisine

Ajoblanco from Malaga with squid noodles

See recipe

Course Contemporary Andalusian Cuisine

Shrimp fritters

See recipe

Course Contemporary Andalusian Cuisine

Fried fresh anchovies in Sevillian marinade

See recipe

Course Creative Buttercream Cakes

Homemade Gum Paste

See recipe

Course Gluten-free Breads

Clasic Baguette

See recipe

Course Gluten-free Breads

Loaf Bread

See recipe

Course Gluten-free Breads

Lactal Bread

See recipe

Course Gluten-free Breads

Soft Baguettes

See recipe

Course Gluten-free Breads

Country Bread

See recipe

Course Gluten-free Breads

Gluten-free Sourdough

See recipe

Course "Snout to Tail" Whole Pig Butchery

Bacon: Smoked Pork Belly

See recipe

Course Chocolate Techniques

Golden threads

See recipe

Course Eclairs

Coffee and Almond Eclair

See recipe

Course Eclairs

Green Lemon and Coconut Eclair

See recipe

Course Eclairs

Pure Vanilla Eclair

See recipe