Intermediate

Course Molding Techniques in Pastry

Violets

Course Molding Techniques in Pastry

Mandarin cheesecake

Course Molding Techniques in Pastry

Camembert Cheesecake

Course Creative Pizzas

Pizza New York

Course Creative Pizzas

Pizza Detroit

Course Italian Cooking with broths

Ravioli with garlic, oil and chilli pepper

Course Italian Cooking with broths

Roasted breast and egg pasta sheet

Course Italian Cooking with broths

Vegetable spaghetti and Tofu

Course Italian Cooking with broths

Risotto with prawn tails

Course Italian Cooking with broths

Roasted cuttlefish and caviar

Course Italian Cooking with broths

Chicken pie

Course Italian Cooking with broths

Beef tortelli

Course Italian Cooking with broths

Shells of pasta with tomato

Course Lifelike Fruits and Nuts

Mirror Glaze Base

Course Mexican Carnitas

Fried fish with Adobo Madre

Course Mexican Carnitas

Refried beans

Course Mexican Carnitas

Carnitas Gordita

Course Mexican Carnitas

Perfect Carnitas under the Quiroga Method

Course Oven Roasting

Bonne Femme Fish

Course Oven Roasting

Pork Ribs in BBQ sauce

Course Oven Roasting

Rack of lamb with fine herbs

Course Oven Roasting

Roast Beef

Course Oven Roasting

Roast chicken with fine herbs

Course Oven Roasting

Thanksgiving Style Turkey

Coffee recipes

Latte caramel

Coffee recipes

Latte macchiato

Coffee recipes

Flat white

Coffee recipes

Cappuccino syrup

Coffee recipes

Classic Cappuccino

Course Fresh and Light Patisserie

Lemon and Herb Tart

Course Fresh and Light Patisserie

Coconut, Mango & Passion Cake

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

Course Fish & Chips and British Seafood

Fish and Chips

Course Fish & Chips and British Seafood

Kedgeree

Course Fish & Chips and British Seafood

Cucumber salad with smoked mussels and horseradish

Course Fish & Chips and British Seafood

Deviled crab on toast

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Zarzuela

Catalan style chicken

Fisherman’s rice

Potatoes, cabbage and cod

Catalan style beans