Intermediate

Course Tasting Menu Design

Hass Avocado with Osetra Caviar

Course Alpine Haute Cuisine

Spaghetti with sardines

Course Flavor-packed Sandwiches

Chicken Fried Steak

Course Flavor-packed Sandwiches

Fried Chicken Sandwich

Course Molding Techniques in Pastry

Chili bonbon

Course Molding Techniques in Pastry

Bread, olive oil and salt

Course Molding Techniques in Pastry

Mimetic walnut

Course Molding Techniques in Pastry

Beet pot

Course Molding Techniques in Pastry

Violets

Course Molding Techniques in Pastry

Mandarin cheesecake

Course Molding Techniques in Pastry

Camembert Cheesecake

Course Creative Pizzas

Pizza New York

Course Creative Pizzas

Pizza Detroit

Course Italian Cooking with broths

Ravioli with garlic, oil and chilli pepper

Course Italian Cooking with broths

Roasted breast and egg pasta sheet

Course Italian Cooking with broths

Vegetable spaghetti and Tofu

Course Italian Cooking with broths

Risotto with prawn tails

Course Italian Cooking with broths

Roasted cuttlefish and caviar

Course Italian Cooking with broths

Chicken pie

Course Italian Cooking with broths

Beef tortelli

Course Italian Cooking with broths

Shells of pasta with tomato

Course Lifelike Fruits and Nuts

Mirror Glaze Base

Course Mexican Carnitas

Fried fish with Adobo Madre

Course Mexican Carnitas

Refried beans

Course Mexican Carnitas

Carnitas Gordita

Course Mexican Carnitas

Perfect Carnitas under the Quiroga Method

Course Oven Roasting

Bonne Femme Fish

Course Oven Roasting

Pork Ribs in BBQ sauce

Course Oven Roasting

Rack of lamb with fine herbs

Course Oven Roasting

Roast Beef

Course Oven Roasting

Roast chicken with fine herbs

Course Oven Roasting

Thanksgiving Style Turkey

Coffee recipes

Latte caramel

Coffee recipes

Latte macchiato

Coffee recipes

Flat white

Coffee recipes

Cappuccino syrup

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Pâté Sucrée

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Dacquoise

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