Recipes
Home
Membership
Courses
EN
ES
Menu
Home
Membership
Courses
EN
ES
Want to cook with...
Search
search
Subscribe now
Medium
Course Traditional Peruvian Cuisine Reinvented
Nikkei curry noodles
See recipe
Course Traditional Peruvian Cuisine Reinvented
Nigiri causa with scallop
See recipe
Recipes by Jorge Muñoz Castro
Tiradito catch of the day
See recipe
Recipes by Jorge Muñoz Castro
Octopus with olive sauce
See recipe
Recipes by Jorge Muñoz Castro
Rice with pork
See recipe
Course Signature Breads
Dried apricot and walnut bread
See recipe
Recipes by Xevi Ramón
Honey, sultana and hazelnut bread
See recipe
Course Signature Breads
Extremely chocolatey bread
See recipe
Recipes by Xevi Ramón
Cheddar cheese, capers and dill bread
See recipe
Course Creative Fruit Desserts
Fruits of the forest terrine
See recipe
Recipes by Joanna Artieda
Mochi Hoshigaki (caqui)
See recipe
Recipes by Xevi Ramón
Feta, green chilli and pepper bread
See recipe
Recipes by Joanna Artieda
Tatin (apple)
See recipe
Recipes by Xevi Ramón
‘Flama’ dough (Baguette)
See recipe
Recipes by Xevi Ramón
Traditional dough
See recipe
Recipes by Joanna Artieda
Poire Belle Hélène (pear)
See recipe
Course Creative Fruit Desserts
Macaron of the forest (green pine pinecone)
See recipe
Recipes by Joanna Artieda
Higosier (fig)
See recipe
Recipes by Tony Botella
Cranberry curd cheesecake
See recipe
Recipes by Joanna Artieda
Macedonia 2.0
See recipe
Course Sous Vide at Home
Suckling pig in orange sauce with cinnamon potatoes
See recipe
Recipes by Tony Botella
Sea bass stuffed with avocado, prawns and salmon roe
See recipe
Recipes by Tony Botella
Rested Tequila foie gras with plums
See recipe
Recipes by Tony Botella
Baby squid stuffed with chistorra sausage
See recipe
Course Cooking with Pork
Chocolate, date and bacon
See recipe
Recipes by Andreu Genestra
Tongue with capers, soup consommé
See recipe
Recipes by Andreu Genestra
Suckling pig broth cannelloni with Mallorcan fried brains
See recipe
Recipes by Joanna Artieda
Sweet Potato Pudding
See recipe
Recipes by Andreu Genestra
Spice meringue with suckling pork rillettes
See recipe
Course Custard Puddings
Piping Bag Custard
See recipe
Recipes by Andreu Genestra
Bacon tartare with pickled Hollandaise
See recipe
Course Custard Puddings
Rozata or Roses Pudding
See recipe
Course Custard Puddings
Coconut Pudding
See recipe
Recipes by Joanna Artieda
Corn Pudding
See recipe
Recipes by Joanna Artieda
Quesillo
See recipe
Course Custard Puddings
Soy Custard
See recipe
«
Page
1
Page
2
Page
3
Page
4
Page
5
Page
6
Page
7
Page
8
Page
9
Page
10
Page
11
Page
12
Page
13
Page
14
»
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Gyoza
See recipe
Sukiyaki
See recipe
Miso soup
See recipe
Yakitori
See recipe
Futomaki
See recipe
Tags
ají panca paste
Amazonia chocolate 75%
AP flour
bourbon whiskey
broken spaghetti
cebolla roja
chanterelles
charcoal powder
chia flour
colorless artificial essence
coriander
coriander flowers
cuartirolo cheese
flax seeds
garam
green cabbage
green papaya
ground black pepper
guajillol chili
hazelnut powder
heavy cream 35%
Heavy salt
impeller
kecap manis
langoustines
mashed potato flakes
moringa powder
mostaza de Dijon
mussel dashi
neutral
neutral gloss
neutral milk 1.5%
Pará chesnuts
peanut powder
probiotic
stock concentrate
sun-dried tomatoes
tartufo oil
thai 'Bird's Eye' chili
tiger nut
tikki massala
W350 flour
white soy sauce
whole grain flour
wild herbs