Intermediate

Course Zero Waste Cuisine

Banana split

See recipe

Course Zero Waste Cuisine

Chard meringue with mint

See recipe

Course Introduction to Japanese Cuisine

Gyoza

See recipe

Course Introduction to Japanese Cuisine

Dashi stock

See recipe

Course Introduction to Japanese Cuisine

Futomaki

See recipe

Course Introduction to Japanese Cuisine

Yakitori

See recipe

Course Introduction to Japanese Cuisine

Miso soup

See recipe

Course Introduction to Japanese Cuisine

Sukiyaki

See recipe

Course Introduction to Japanese Cuisine

Plating Sashimi

See recipe

Course Introduction to Japanese Cuisine

Sashimi Cucumber Roll

See recipe

Course Introduction to Japanese Cuisine

Nigiri Sushi

See recipe

Course Introduction to Japanese Cuisine

Maki

See recipe

Course Introduction to Japanese Cuisine

Tamagoyaki Japanese Omelette

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Cauliflower Pie with Sumac Ras el Hanout

See recipe

Course Modern Korean Cuisine

Noodles, black bean sauce, comté mousse

See recipe

Course Modern Korean Cuisine

Lamb saddle, kimchi roulade, chocolate sauce

See recipe

Course Modern Korean Cuisine

Eel, Iberico Pork Bulgogi, Pickled Tomato

See recipe

Course Modern Korean Cuisine

Prawn Congee with Nori Sabayon

See recipe

Course Modern Korean Cuisine

Scorpion fish with apple

See recipe

Course Modern Korean Cuisine

Egg custard with blue crab and caviar

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Course Modern Mexican Cuisine

Cold chileatole of tender corn, moringa oil and tubers

See recipe

Course Modern Mexican Cuisine

Smoked avocado tartare with escamoles

See recipe

Course Modern Mexican Cuisine

Uchepos with Cotija foam and tomatoso frito

See recipe

Course Modern Mexican Cuisine

Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs

See recipe

Course American Barbecue

Pork Shoulder

See recipe

Course American Barbecue

Brisket

See recipe

Course American Barbecue

Pork Ribs

See recipe

Course American Barbecue

Barbecue Chicken

See recipe

Course Wagashi and Mochi Recipes

Sakura

See recipe

Course Wagashi and Mochi Recipes

Nerikiri

See recipe

Course Wagashi and Mochi Recipes

White bean paste

See recipe

Course Wagashi and Mochi Recipes

Chrysanthemum

See recipe

Course Wagashi and Mochi Recipes

Uguisu (Bush warbler)

See recipe

Course Wagashi and Mochi Recipes

Autumn leaf

See recipe

Course Individual Desserts

La Mûre

See recipe