Course Middle Eastern Cuisine: Ancestral Techniques Cauliflower Pie with Sumac Ras el Hanout See recipe
Course Modern Mexican Cuisine Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil See recipe
Course Modern Mexican Cuisine Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs See recipe
