Intermediate

Course Signature Breads

Cheddar cheese, capers and dill bread

See recipe

Course Spanish Nougat

Hard Nougat

See recipe

Course Creative Fruit Desserts

Fruits of the forest terrine

See recipe

Course Creative Fruit Desserts

Mochi Hoshigaki (caqui)

See recipe

Course Signature Breads

Feta, green chilli and pepper bread

See recipe

Course Creative Fruit Desserts

Tatin (apple)

See recipe

Course Signature Breads

‘Flama’ dough (Baguette)

See recipe

Course Signature Breads

Traditional dough

See recipe

Course Creative Fruit Desserts

Poire Belle Hélène (pear)

See recipe

Course Creative Fruit Desserts

Macaron of the forest (green pine pinecone)

See recipe

Course Creative Fruit Desserts

Higosier (fig)

See recipe

Course Sous Vide at Home

Cranberry curd cheesecake

See recipe

Course Creative Fruit Desserts

Macedonia 2.0

See recipe

Course Sous Vide at Home

Suckling pig in orange sauce with cinnamon potatoes

See recipe

Course Sous Vide at Home

Sea bass stuffed with avocado, prawns and salmon roe

See recipe

Course Sous Vide at Home

Rested Tequila foie gras with plums

See recipe

Course Sous Vide at Home

Baby squid stuffed with chistorra sausage

See recipe

Course Cooking with Pork

Chocolate, date and bacon

See recipe

Course Cooking with Pork

Tongue with capers, soup consommé

See recipe

Course Cooking with Pork

Suckling pig broth cannelloni with Mallorcan fried brains

See recipe

Course Custard Puddings

Sweet Potato Pudding

See recipe

Course Cooking with Pork

Spice meringue with suckling pork rillettes

See recipe

Course Custard Puddings

Piping Bag Custard

See recipe

Course Cooking with Pork

Bacon tartare with pickled Hollandaise

See recipe

Course Custard Puddings

Rozata or Roses Pudding

See recipe

Course Custard Puddings

Coconut Pudding

See recipe

Course Custard Puddings

Corn Pudding

See recipe

Course Custard Puddings

Quesillo

See recipe

Course Custard Puddings

Soy Custard

See recipe

Course Custard Puddings

Cream Custard

See recipe

Course Cooking with Pork

Tomato Chicharrón Snack

See recipe

Course Custard Puddings

Traditional egg, milk and vanilla custard

See recipe

Course Petits Gâteaux

Pistacho cherry

See recipe

Course Petits Gâteaux

Exotic Tacos

See recipe

Course Cooking with Extra Virgin Olive Oil

Orange rice

See recipe

Artichoke with chocolate alioli

See recipe