Bresse Pigeon

Name: Bresse Pigeon - Scoolinary Recipes
Prep time: 80 min
Cook time: 80 min
Total time: 80 min
Cuisine: Course Spanish Haute Cuisine

Originals

Level Intermediate

Time

80 min

Cooking: 25 min, Cooking: 40 min + 50 min, Crushed: 3 min

Type of dish Main dishes

More recipes Meat recipes
Course Spanish Haute Cuisine, Recipes By Mario Sandoval

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Related recipes

Black rice with cuttlefish, artichokes, black mullet spawns and massed persimmon (aioli)

See recipe

Liver and shrimp, shellfish broth, fluorescent veil

See recipe

Mandarin zabaglione

See recipe

Rocher

See recipe

S’mores

See recipe

Peach Cobbler

See recipe

Middle Eastern

See recipe

It’s Corn

See recipe

Bresse Pigeon

Time

Want to see the full recipe?

Related recipes

Sea bass with Malaga style gazpachuelo

Truffle en Papillote

Creamy mushroom rice

Black rice with cuttlefish, artichokes, black mullet spawns and massed persimmon (aioli)

Liver and shrimp, shellfish broth, fluorescent veil

Mandarin zabaglione

Recently viewed recipes

Rocher

S’mores

Peach Cobbler

Middle Eastern

It’s Corn

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Bresse Pigeon

Time

Want to see the full recipe?

Related recipes

Featured

Recently viewed recipes

By Main Ingredient

Membership

Courses

Resources

Scoolinary

Nice to see you again at Scoolinary!

Welcome to Scoolinary!