Bresse Pigeon

Name: Bresse Pigeon - Scoolinary Recipes
Prep time: 80 min
Cook time: 80 min
Total time: 80 min
Cuisine: Course Spanish Haute Cuisine

Originals

Level Intermediate

Time

80 min

Cooking: 25 min, Cooking: 40 min + 50 min, Crushed: 3 min

Type of dish Main dishes

More recipes Meat recipes
Course Spanish Haute Cuisine, Recipes By Mario Sandoval

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