Intermediate

Course Individual Desserts

Banoffee “my way”

See recipe

Course Individual Desserts

This is PEANUTS!

See recipe

Course Individual Desserts

La poire

See recipe

Course Taiwanese American Fusion Cuisine

Lu Rou Fan

See recipe

Course Taiwanese American Fusion Cuisine

Beef Roll

See recipe

Course Taiwanese American Fusion Cuisine

Wuyuzi Mian

See recipe

Course Taiwanese American Fusion Cuisine

Fan Tuan

See recipe

Course Taiwanese American Fusion Cuisine

Fried Eggplant

See recipe

Course Taiwanese American Fusion Cuisine

Scallion Pancakes

See recipe

Course Taiwanese American Fusion Cuisine

Marinated Cukes

See recipe

Course Argentinian Empanadas

Beet Dough

See recipe

Course Argentinian Empanadas

Pumpkin Dough

See recipe

Course Argentinian Empanadas

Puff Pastry

See recipe

Course Classic Sauces

Mexican Mole -Mexico

See recipe

Course Classic Sauces

German – Poultry stock

See recipe

Course Classic Sauces

Charcutiere – Meat Stock

See recipe

Course Classic Sauces

Marrow and Beer Sauce

See recipe

Course Classic Sauces

Hollandaise sauce

See recipe

Course Neapolitan Cuisine

Salt cod fritters

See recipe

Course Neapolitan Cuisine

Scialatielli “allo scoglio”

See recipe

Course Neapolitan Cuisine

Amberjack in caper sauce

See recipe

Course Neapolitan Cuisine

Amalfi lemon Tiramisu

See recipe

Course Neapolitan Cuisine

Fried zucchini flowers

See recipe

Course Neapolitan Cuisine

Ravioli “alla caprese”

See recipe

Course Neapolitan Cuisine

Meatballs with Sorrento lemon essence

See recipe

Course Neapolitan Cuisine

Sorrento walnut cake

See recipe

Course Neapolitan Cuisine

Stuffed anchovies

See recipe

Course Petits Gâteaux:Second Collection

Cheesecake

See recipe

Course Lifelike Fruits and Nuts

Chocolate Shells

See recipe

Mousse Desserts Course

Crazy coconut

See recipe

Mousse Desserts Course

Natural mango mousse

See recipe

Mousse Desserts Course

Classic chocolate mousse

See recipe

Mousse Desserts Course

Forest Berry

See recipe

Course Tasting Menu Design

Foie Gras Cherry Ripe

See recipe

Course Tasting Menu Design

Tuna Ravioli

See recipe

Course Tasting Menu Design

White Asparagus

See recipe