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Medium
Course Cooking with Pork
Spice meringue with suckling pork rillettes
See recipe
Course Custard Puddings
Piping Bag Custard
See recipe
Recipes by Andreu Genestra
Bacon tartare with pickled Hollandaise
See recipe
Recipes by Joanna Artieda
Rozata or Roses Pudding
See recipe
Course Custard Puddings
Coconut Pudding
See recipe
Recipes by Joanna Artieda
Corn Pudding
See recipe
Recipes by Joanna Artieda
Quesillo
See recipe
Course Custard Puddings
Soy Custard
See recipe
Recipes by Joanna Artieda
Cream Custard
See recipe
Recipes by Andreu Genestra
Tomato Chicharrón Snack
See recipe
Recipes by Joanna Artieda
Traditional egg, milk and vanilla custard
See recipe
Course Petits Gâteaux
Trifle
See recipe
Course Petits Gâteaux
Pistacho cherry
See recipe
Course Petits Gâteaux
Exotic Tacos
See recipe
Lime skin / zest
See recipe
Recipes by María José San Román
Orange rice
See recipe
Artichoke with chocolate alioli
See recipe
Recipes by María José San Román
Caramelized orange rice
See recipe
Picual frozen cream
See recipe
Recipes by Clara Villalón
Sea bass in salsa verde with mussels
See recipe
Recipes by Josep Armenteros
Citrus cake-Lemon pie
See recipe
Course New Traditional Spanish Cuisine
Lentils with chicken meatballs in Pepitoria sauce
See recipe
Course New Traditional Spanish Cuisine
Marinated beef sirloin with béarnaise sauce
See recipe
Recipes by Josep Armenteros
Tarte Tatin
See recipe
Recipes by Josep Armenteros
Cheesecake
See recipe
Recipes by Clara Villalón
Pork cheek and parsnip pasty (empanada)
See recipe
Recipes by Josep Armenteros
Carrot cake
See recipe
Recipes by Josep Armenteros
Queen of Sheba
See recipe
Recipes by Josep Armenteros
Yogurt Cake with Chocolate and Butter Version 3
See recipe
Recipes by Josep Armenteros
Yogurt and butter cake with mango Version 2
See recipe
Recipes by Josep Armenteros
Yogurt and butter cake
Version 1
See recipe
Recipes by Josep Armenteros
Cinnamon Macaroon
See recipe
Recipes by Beatriz Sotelo
Hake with bean stew and Codium emulsion
See recipe
Recipes by Beatriz Sotelo
Turbot with squid tagliatelle
See recipe
Recipes by Beatriz Sotelo
Monkfish at low temperature, celeriac and seeds
See recipe
Recipes by Beatriz Sotelo
Bordalesa Lamprey
See recipe
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almond
almond flour
amanita
brandy
brioche bun
broccoli
Cane syrup
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cognac
cooking oil
cured black mullet spawns
curry
dried Riojan chilli
egg white
fennel
flaxseed
flower beer
fried pepper
gelatine
glucose juice
gracilaria seaweed
granulated almonds
ground beef or lamb
jig-caught calamari
kombu algae
liquid glucose
manjari
mirin
moray eel broth
nutmeg
papaya
pasteurised egg yolk
pineapple
purple eggplants
purple potato
rhubarb
Royal Gala apples
sorrel
spicy sauce
spring onion
sweet ham
sweet potato
white miso paste
white wine
whole nuts