Intermediate

Course Cooking with Beef

Beef Fricando with mushrooms

See recipe

Course Cooking with Beef

Oxtail – Cordoba style

See recipe

Course Peruvian Cuisine and Ceviches

Mixed chicharron

See recipe

Course Peruvian Cuisine and Ceviches

Sea bass tiradito and mediterranean fusion seafood

See recipe

Course Peruvian Cuisine and Ceviches

Tiraditos of Chalaca scallops

See recipe

Course Peruvian Cuisine and Ceviches

Mackerel tiradito with rocoto pepper

See recipe

Course Peruvian Cuisine and Ceviches

Bluefin tuna nikkei Ceviche

See recipe

Course Peruvian Cuisine and Ceviches

Sea bream Ceviche with yellow pepper

See recipe

Course Cooking with Seaweed

Iberian pork loin on stewed tail and halophiles

See recipe

Course Cooking with Seaweed

Pigeon cured in kombu with celeriac marinade

See recipe

Course Cooking with Seaweed

Turbot Shoulder, algae citrus beurre blanc

See recipe

Course Cooking with Seaweed

Marbled codfish

See recipe

Course Cooking with Seaweed

Coast

See recipe

Course Cooking with Seaweed

Chopped barnacles

See recipe

Course Cooking with Seaweed

Spider Crab pancake lasagna and algae bechamel

See recipe

Course Cooking with Seaweed

Scallop with halophiles stew and caviar

See recipe

Course Cooking with Seaweed

Peas and halophiles

See recipe

Course Cooking with Seaweed

Halophiles and cauliflower salad

See recipe

Course Healthy Plant-Based Fine Cuisine

Pickled artichokes with a white Romesco sauce

See recipe

Course Healthy Plant-Based Fine Cuisine

Bouquet of chard with a spinach cream

See recipe

Course Healthy Plant-Based Fine Cuisine

White salsify with mini fennel and hazelnuts

See recipe

Course Healthy Plant-Based Fine Cuisine

Tarte tatin of celery and shallots with a touch of citrus

See recipe

Course Mushrooms and Truffles

Leonese stew ramen with shitake and enoki

See recipe

Course Mushrooms and Truffles

Truffle Coulant

See recipe

Course Mushrooms and Truffles

Egg and stewed morels with foie

See recipe

Gluten Free Pastry

Hazlenut Tart with Azelia Mousse

See recipe

Course Vegan Pastry

Banana chocolate travel cake with date gelée

See recipe

Course American Baking

Spiced Carrot Cake

See recipe

Course American Baking

Malted Chocolate 75% Banana Bread

See recipe

Course American Baking

White Chocolate, Green Tea and Tangerine Brownie

See recipe

Course American Baking

Apple and Bacon Pie

See recipe

Course American Baking

Strawberry and Rose Pepper Tart

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Roscon

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Panettone Glaze

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Natural Levain

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Chocolate and Orange Panettone

See recipe