- Level Intermediate
Time
30 min
Baking: 30 - 40 min, Let cool: 2 h, Let refrigerator cool: 24 h
- Type of dish Desserts, Pastry and Baking
● 900 gr Ken cream cheese
● 300 gr Ken pasteurised whole egg
● 1 sponge cake base
● 900 gr sour cream
● 400 gr sugar
● 3 gr lemon
