Crema Catalana

Time

30 min

Infuse: 10 min, Rest: 1 h

● 1 l milk
● 250 gr egg
● 125 gr sugar
● 35 gr cornflour
● grated zest of ½ an orange
● grated zest of 1 lemon
● 1 stick of cinnamon (split in half)

Ingredients

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