- Level Intermediate
Time
25 min
Rest: 24 h + 1 h
- Type of dish Doughs
- More recipes Rice and pasta recipes
- Course Ramen, Recipes by John Husby
● 450 g Wheat flour
● 50 g Rice flour
● 5 g Salt
● 2 Eggs plus water up to 195 g
● 20 g Kansui
