Sweet Shortcrust Pastry: preparing and blind baking

Julie Jones

Ganadora del Nestle Toque d\'Or 2008, jueza y escritora de best-sellers gastronómicos, famosa por sus tartas decorativas y su enfoque consciente.

TIme

50 min

Rest 1h 30 min + Cooking 20-40 min

Julie Jones

Winner of the 2008 Nestle Toque d’Or, judge and best-selling food writer, renowned for her decorative bakes, and mindful approach.

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