Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Neapolitan Baba
Originals
Level
Intermediate
Time
30 min
Kneading: 15 - 20 min, Fermented: 35 - 40 min, Soaking: 7 - 8 min, Oven: 21 min
Type of dish
Desserts
More recipes
Cereal recipes
Course Neapolitan Cuisine
,
Recipes by Antonio Sorrentino
,
Recipes by Carmela Abbate
,
Recipes by Sal de Riso
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Canaryseed milk
See recipe
Chocolate chips Brioche
See recipe
Pressurized filtered immersion method: Aeropress
See recipe
Marinated and fried sea bass
See recipe
Rustic multigrain bread
See recipe
Beetroot Tart
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Potatoes, cabbage and cod
See recipe
Catalan style beans
See recipe
Garlic soup
See recipe
Zarzuela
See recipe
Catalan style chicken
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes