Stout

Originals

Level Intermediate

Time

60 min

Maceration 1 week and 5 h + Rest 1 week 90 min + Cold 4 weeks + Boiling 70 min + Fermentation 14 days + Maturation 3 weeks

Type of dish Drink recipes

More recipes Alcoholic drinks recipes
Course Beer Brewing Basics, Recipes by Marlene Speck

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