- Level Beginner
Time
20 min
Cooking: 5 - 10 min + 45 min Cooking: 4 - 5 h
- Type of dish Broths and soups
- More recipes Meat recipes
- Course Ramen, Recipes by John Husby
● 1 ea Hen of about 1,2 kg divided into primary sections
(legs, wings, breasts, back)
● 400 g chicken feet
● 400 g pig’s trotters
● 4 liters of water
● 1 onion, cut in small dice
● 10 cloves of garlic
● 1 piece of ginger of 50 g
● 15 g Kombu
● 15 g Dried Shiitake
● 10 g Niboshi
● 40 g Katsuobushi
