- Level Beginner
Time
45 min
Slow fire: 15 - 20 min, Cooking: 8 - 10 h (18 h) 15 - 20 min
- Type of dish Broths and soups
- More recipes Meat recipes
- Course Ramen, Recipes by John Husby
● 2 kg chicken carcasses
● 500 g chicken legs
● 5 liters of water
● 1 onion, cut in half
● 10 cloves of garlic
● 1 piece of ginger of 50 gr
● Optional: green onions, carrots, etc.
