Basic Chintan Method


20 min

Cooking: 4 min, Cooking: 6 h

● Bones such as chicken carcasses, hens, pork rib bones or
pork femurs
● An amount of water equal to two parts by weight of the
carcasses and bones
● Vegetables and aromatic ingredients to add complexity


Want to have full access to this recipe?

Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.

Related recipes


Recently viewed recipes

By Main Ingredient