- Level Beginner
Time
20 min
Cooking: 4 min, Cooking: 6 h
- Type of dish Broths and soups
- More recipes Meat recipes
- Course Ramen, Recipes by John Husby
● Bones such as chicken carcasses, hens, pork rib bones or
pork femurs
● An amount of water equal to two parts by weight of the
carcasses and bones
● Vegetables and aromatic ingredients to add complexity
