Meat recipes

Course Taiwanese American Fusion Cuisine

Lu Rou Fan

See recipe

Course Taiwanese American Fusion Cuisine

Beef Roll

See recipe

Course Classic Sauces

German – Poultry stock

See recipe

Course Classic Sauces

Charcutiere – Meat Stock

See recipe

Course Classic Sauces

Marrow and Beer Sauce

See recipe

Course Neapolitan Cuisine

Meatballs with Sorrento lemon essence

See recipe

Course Tasting Menu Design

Foie Gras Cherry Ripe

See recipe

Course Alpine Haute Cuisine

Beef neck, Verjus and spice powder

See recipe

Course Alpine Haute Cuisine

Meat and vegetable soup

See recipe

Course Basic Stocks and Broths

Clear “consommé” stock

See recipe

Course Basic Stocks and Broths

Brown beef stock

See recipe

Course Basic Stocks and Broths

White beef stock

See recipe

Course Basic Stocks and Broths

White chicken stock

See recipe

Course Flavor-packed Sandwiches

The Bellair

See recipe

Course Flavor-packed Sandwiches

Chicken Fried Steak

See recipe

Course Flavor-packed Sandwiches

Mortadella Sandwich

See recipe

Course Flavor-packed Sandwiches

Fried Chicken Sandwich

See recipe

Course Flavor-packed Sandwiches

Peanut Butter BaconBurger

See recipe

Course Creative Pizzas

Pizza New York

See recipe

Course Creative Pizzas

Open Calzone

See recipe

Course Creative Pizzas

Ham Roll

See recipe

Course Italian Cooking with broths

Roasted breast and egg pasta sheet

See recipe

Course Italian Cooking with broths

Chicken pie

See recipe

Course Italian Cooking with broths

Beef tortelli

See recipe

Course Mexican Carnitas

Carnitas Gordita

See recipe

Course Mexican Carnitas

Carnitas in green sauce

See recipe

Course Mexican Carnitas

Carnitas caramel taco

See recipe

Course Mexican Carnitas

Perfect Carnitas under the Quiroga Method

See recipe

Course Oven Roasting

Pork Ribs in BBQ sauce

See recipe

Course Oven Roasting

Rack of lamb with fine herbs

See recipe

Course Oven Roasting

Roast Beef

See recipe

Course Oven Roasting

Roast chicken with fine herbs

See recipe

Course Oven Roasting

Thanksgiving Style Turkey

See recipe

Course Spanish Haute Cuisine

Suckling pig with romaine lettucee mulsion

See recipe

Course Spanish Haute Cuisine

Bresse Pigeon

See recipe

Course Spanish Haute Cuisine

Sesame taco, foiegras, chickpea andsaffron miso

See recipe