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Meat recipes
Course Taiwanese American Fusion Cuisine
Lu Rou Fan
See recipe
Course Taiwanese American Fusion Cuisine
Beef Roll
See recipe
Course Classic Sauces
German – Poultry stock
See recipe
Course Classic Sauces
Charcutiere – Meat Stock
See recipe
Course Classic Sauces
Marrow and Beer Sauce
See recipe
Course Neapolitan Cuisine
Meatballs with Sorrento lemon essence
See recipe
Course Tasting Menu Design
Foie Gras Cherry Ripe
See recipe
Course Alpine Haute Cuisine
Beef neck, Verjus and spice powder
See recipe
Course Alpine Haute Cuisine
Meat and vegetable soup
See recipe
Course Basic Stocks and Broths
Clear “consommé” stock
See recipe
Course Basic Stocks and Broths
Brown beef stock
See recipe
Course Basic Stocks and Broths
White beef stock
See recipe
Course Basic Stocks and Broths
White chicken stock
See recipe
Course Flavor-packed Sandwiches
The Bellair
See recipe
Course Flavor-packed Sandwiches
Chicken Fried Steak
See recipe
Course Flavor-packed Sandwiches
Mortadella Sandwich
See recipe
Course Flavor-packed Sandwiches
Fried Chicken Sandwich
See recipe
Course Flavor-packed Sandwiches
Peanut Butter BaconBurger
See recipe
Course Creative Pizzas
Pizza New York
See recipe
Course Creative Pizzas
Open Calzone
See recipe
Course Creative Pizzas
Ham Roll
See recipe
Course Italian Cooking with broths
Roasted breast and egg pasta sheet
See recipe
Course Italian Cooking with broths
Chicken pie
See recipe
Course Italian Cooking with broths
Beef tortelli
See recipe
Course Mexican Carnitas
Carnitas Gordita
See recipe
Course Mexican Carnitas
Carnitas in green sauce
See recipe
Course Mexican Carnitas
Carnitas caramel taco
See recipe
Course Mexican Carnitas
Perfect Carnitas under the Quiroga Method
See recipe
Course Oven Roasting
Pork Ribs in BBQ sauce
See recipe
Course Oven Roasting
Rack of lamb with fine herbs
See recipe
Course Oven Roasting
Roast Beef
See recipe
Course Oven Roasting
Roast chicken with fine herbs
See recipe
Course Oven Roasting
Thanksgiving Style Turkey
See recipe
Course Spanish Haute Cuisine
Suckling pig with romaine lettucee mulsion
See recipe
Course Spanish Haute Cuisine
Bresse Pigeon
See recipe
Course Spanish Haute Cuisine
Sesame taco, foiegras, chickpea andsaffron miso
See recipe
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