Course Cooking with Insects and Sustainable Proteins Pork cheek, Apple Toffee, Mushroom Foam See recipe
Course Cooking with Insects and Sustainable Proteins Liver and shrimp, shellfish broth, fluorescent veil See recipe
Course Conscientious Baja California Cuisine Grilled Marinated, Skirt Steak, Moros, Avocado Corn Salsa See recipe
Course Modern Colombian Cuisine Paletero Steak, Romaine Lettuce, Native Potatoes and Culona Ant Bearnaise See recipe
Course Italian Cuisine "Trippa" Style Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa) See recipe
