Name: Meat recipes Techniques
Prep time: PTM
Cook time: PTM
Total time: PTM

Course Advanced Grilling Techniques

Strip Roast

See recipe

Course Advanced Grilling Techniques

Sweetbreads cooked in the Josper

See recipe

Course Advanced Grilling Techniques

Lamb Shin with Yuca Puree and Cheese

See recipe

Course Pâté en Croûte

Pâté en Croûte Cocktail: Pork and Chicken

See recipe

Course Pâté en Croûte

Pâté en Croûte ‘Au Vert’: Chicken and Asparagus

See recipe

Course Pâté en Croûte

Le 1605: Duck and Chartreuse

See recipe

Course Argentinian Empanadas

Empanada de Salta ‘Esther Gutiérrez’

See recipe

Course Argentinian Empanadas

Three Cheese Empanada with Eggplant Puree

See recipe

Course Argentinian Empanadas

Onion Empanada with Tomato Sauce

See recipe

Course Argentinian Empanadas

Goat Empanada

See recipe

Course Argentinian Empanadas

Beef Empanada with Salsa Criolla

See recipe

Course Southern Cuisine

Fried Chicken and Biscuits

See recipe

Course Southern Cuisine

Beef and Gravy Po Boy

See recipe

Course Southern Cuisine

Crispy Duck and Grits

See recipe

Course Artistic Fine Dinning

Sweetbreads in Milk

See recipe

Course Latin Flavors

Venison carpaccio with watercress & avocado salad

See recipe

Course Hamburgers

The Millionare

See recipe

Course Hamburgers

The Juanita

See recipe

Course Hamburgers

The Truffled Burger

See recipe

Course Hamburgers

Bacon Juancheeseburger

See recipe

Course Contemporary Mexican Cuisine

False toast of beef tendon with pickled broad beans

See recipe

Course Contemporary Mexican Cuisine

Short rib barbecue with romeritos and asmoky jus

See recipe

Course Haitian Cuisine

Caribbean Chicken with Rum Butter Sauce

See recipe

Course Colombian Arepas

Filled arepa

See recipe

Course Modern Italian Cuisine