Meat recipes

Course Italian Cuisine "Trippa" Style

Trippa Fritta (Fried Tripe)

See recipe

Course Colorful Italian Pasta

Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

See recipe

Course California Cuisine with Japanese Techniques

Duclair Duck with Strawberries and Beets

See recipe

Course Haute Cuisine Fusion

Beef tenderloin in civet sauce

See recipe

Course Haute Cuisine at your Fingertips

Beef Cheek in its Juice with Sweet Potato Purée

See recipe

Course Haute Cuisine at your Fingertips

Foie Gras Taco

See recipe

Course Ramen

Sous-vide Chashu

See recipe

Course Ramen

Classic Chashu

See recipe

Course Ramen

Tori Paitan (chicken)

See recipe

Course Ramen

Tonkotsu Broth

See recipe

Course Ramen

Basic Paitan Method

See recipe

Course Ramen

Tokyo Style Chintan

See recipe

Course Ramen

Pork and Chicken Chintan

See recipe

Course Ramen

Basic Chintan Method

See recipe

Course Croquettes

Meat and Truffled Cheese Croquettes on a Mushroom Base

See recipe

Course Croquettes

Ham Croquette

See recipe

Course Amazing Menus To Go

Japanese Teriyaki Chicken Skewers with Rice

See recipe

Course Amazing Menus To Go

Caesar Salad Taco

See recipe

Couse Ukrainian Cuisine

Chicken Kiev

See recipe

Couse Ukrainian Cuisine

Borscht

See recipe

Couse Plating Techniques

Charred Onion filled with braised beef rib

See recipe

Couse Plating Techniques

Beef Rib Croquette

See recipe

Course Mexican Cooking with Dried Chillies

BBQ Style Pork Ribs

See recipe

Course Mexican Cooking with Dried Chillies

Tongue in Adobo Huasteco

See recipe

Course Mexican Cooking with Dried Chillies

Pork “al pastor”

See recipe

Course Introduction to Southeast Asian Cuisine

Chicken curry with pineapple rice

See recipe

Course Sous Vide: Beef and Lamb

Tournedó of Lamb with Garlic and Thyme Potatoes

See recipe

Course Mexican Street Cuisine

Tinga Chicken Toast

See recipe

Course Mexican Street Cuisine

Tacos de Canasta

See recipe

Course Mexican Street Cuisine

Chicharrón Gorditas

See recipe

Course Mushrooms and Truffles

Wild boar with black trumpet chutney

See recipe

Course Cooking with Beef

Beef Tongue in Sauce

See recipe

Course Cooking with Beef

Beef tongue with vinaigrette

See recipe

Course Zero Waste Batch Cooking

Rolled pork with teriyaki potatoes

See recipe

Course Zero Waste Batch Cooking

Processing:
Oven: Pork

See recipe

Course Moroccan Cuisine

Harira

See recipe