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Meat recipes
Course Haute Cuisine at your Fingertips
Foie Gras Taco
See recipe
Course Ramen
Sous-vide Chashu
See recipe
Course Ramen
Classic Chashu
See recipe
Course Ramen
Tori Paitan (chicken)
See recipe
Course Ramen
Tonkotsu Broth
See recipe
Course Ramen
Basic Paitan Method
See recipe
Course Ramen
Tokyo Style Chintan
See recipe
Course Ramen
Pork and Chicken Chintan
See recipe
Course Ramen
Basic Chintan Method
See recipe
Course Croquettes
Meat and Truffled Cheese Croquettes on a Mushroom Base
See recipe
Course Croquettes
Ham Croquette
See recipe
Course Amazing Menus To Go
Japanese Teriyaki Chicken Skewers with Rice
See recipe
Course Amazing Menus To Go
Caesar Salad Taco
See recipe
Couse Ukrainian Cuisine
Chicken Kiev
See recipe
Couse Ukrainian Cuisine
Borscht
See recipe
Couse Plating Techniques
Charred Onion filled with braised beef rib
See recipe
Couse Plating Techniques
Beef Rib Croquette
See recipe
Course Mexican Cooking with Dried Chillies
BBQ Style Pork Ribs
See recipe
Course Mexican Cooking with Dried Chillies
Tongue in Adobo Huasteco
See recipe
Course Mexican Cooking with Dried Chillies
Pork “al pastor”
See recipe
Course Introduction to Southeast Asian Cuisine
Chicken curry with pineapple rice
See recipe
Course Sous Vide: Beef and Lamb
Tournedó of Lamb with Garlic and Thyme Potatoes
See recipe
Course Mexican Street Cuisine
Tinga Chicken Toast
See recipe
Course Mexican Street Cuisine
Tacos de Canasta
See recipe
Course Mexican Street Cuisine
Chicharrón Gorditas
See recipe
Course Mushrooms and Truffles
Wild boar with black trumpet chutney
See recipe
Course Cooking with Beef
Beef Tongue in Sauce
See recipe
Course Cooking with Beef
Beef tongue with vinaigrette
See recipe
Course Zero Waste Batch Cooking
Rolled pork with teriyaki potatoes
See recipe
Course Zero Waste Batch Cooking
Processing:
Oven: Pork
See recipe
Course Moroccan Cuisine
Harira
See recipe
Course Moroccan Cuisine
Lemon Chicken Tagine
See recipe
Course Introduction to Southeast Asian Cuisine
Babi Guling
See recipe
Course Introduction to Southeast Asian Cuisine
Pho Bo
See recipe
Course Cooking with Game
Roasted Leg of Boar or Venison
See recipe
Course Cooking with Game
Venison Tartare
See recipe
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Vegetarian recipes
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Vegetarian recipes
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Coconut and “bacon” chips
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Potato fritters
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Vegan tofu “feta”
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Vegan smoked “salmon”
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Japanese porridge
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