Sweetbreads cooked in the Josper

Valentín Dupuy

Chef y emprendedor; amante de los relatos y un buen vino. Tras su larga y exitosa trayectoria por reconocidos restaurantes y grandes mentores, hoy se llena de orgullo de ser dueño de su propio restaurante.      

TIme

510 min

Valentín Dupuy

Chef and entrepreneur, lover of stories and a good wine. Following a long and successful career with renowned restaurants and great mentors, today he\'s the proud owner of his own restaurant.  

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