Short rib barbecue with romeritos and asmoky jus

Name: Short rib barbecue with romeritos and asmoky jus - Scoolinary Recipes
Prep time: 120 min
Cook time: 120 min
Total time: 120 min
Cuisine: Course Contemporary Mexican Cuisine

Originals

Oswaldo Oliva

Oswaldo Oliva es dueño de Lorea, un restaurante moderno que ofrece una experiencia a los comensales a través de menús degustación que cambian cada día.

Level Advanced

TIme

120 min

Cooking: 3 h + 4 h, Golden: 50 min, Golden: 30 min, Reduction: 4 h, Braising: 4 h

Type of dish Main dishes

Allergens Egg

This recipe belongs to:

Contemporary Mexican Cuisine

Watch recipe in video

Oswaldo Oliva

Oswaldo Oliva is the owner of Lorea, a modern restaurant that offers diners an experience through tasting menus that change daily.

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Short rib barbecue with romeritos and asmoky jus

Oswaldo Oliva

TIme

This recipe belongs to:

Contemporary Mexican Cuisine

Oswaldo Oliva

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Short rib barbecue with romeritos and asmoky jus

Oswaldo Oliva

TIme

This recipe belongs to:

Contemporary Mexican Cuisine

Oswaldo Oliva

Want to see the full recipe?

Membership

Courses

Resources

Scoolinary

Nice to see you again at Scoolinary!

Welcome to Scoolinary!