Pork cheek, Apple Toffee, Mushroom Foam

Palmiro Ocampo Grey

Chef with a passion for research. Author of a book on the value of edible insects and leader of a network of kind kitchens in Peru.

TIme

45 min

5 weeks, 4 h oven

Palmiro Ocampo Grey

Chef with a passion for research. Author of a book on the value of edible insects and leader of a network of kind kitchens in Peru.

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