BBQ Style Pork Ribs
- Originals
Ingredients
- 1 cup Adobo of guajillo + pasilla chillies
- 1 tbsp brown sugar
- 2 tbsp honey
- 2 tbsp apple vinegar
- 1 tbsp roasted and ground pasilla pepper seeds (optional)
- 2 tbsp ketchup
- 2 tbsp tomato paste
- ¼ tsp sea salt
- 1 pinch ground black pepper
- 1 pinch ground white pepper
- 1 pinch ground coarse paprika
- corn broth or the water from soaking dried chillies
- pork baby back ribs approximately 1 kg
- aluminium foil
Preparation
- Mix all the marinade ingredients together to form a semi-thick pastewith a slightly acidic and sweet flavor.
- Clean the pork ribs of excess fat.
- With a brush, spread the BBQ marinade all over the meat andmarinate for 2 hours.
- Wrap with a double layer of aluminum foil.
- Bake at 150°C (302 F) for 1.5 hours. Check for doneness and remove when soft.
- Spread the rest of the BBQ marinade on the ribs and cook in theoven at 150°C (302 F) for 5 minutes, uncovered, to form a golden coating.
Lalo Plascencia
Champion of cleaning techniques and the use of Mexican dried chiles as a sixth flavor. Member of the Vatel Club Mexico and L\'Academie Culinaire de France. He has given 120 keynote lectures in 10 years of his career.
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