- Level Beginner
Time
45 min
Bone dip: 6 h - night before
- Type of dish Broths and soups
- More recipes Meat recipes
- Course Ramen, Recipes by John Husby
● 1 kg neck bones or pork loin bones
● 1 kg pork femur bones cut into slices to extract the marrow
● 4 liters of water
● Optional (to add extra fat): ½ kg fresh bacon
● Optional aromatics: 1 onion, cut in half and 10 garlic cloves, peeled
