![](https://media.scoolinary.app/recipes/images/2024/04/Sashimi-beauty1-768x433.png)
● 600 gr calf’s brain
● 150 gr butter
● 2 lemons
● smoked pepper
● salt
● 50 gr parsley chopped
● 80 gr capers in brine
● 1 bay leaf
● chives chopped
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