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Course Indian Party
Taco Tikka Masala
See recipe
Course Indian Party
Dosa stuffed with Palya
See recipe
Course Indian Party
Samosa
See recipe
Course Christmas Cakes and Bûches
Panettone log, caramelized chocolate and citrus fruits
See recipe
Course Italian Fine Dining
Octopus on a rock
See recipe
Course Plant-Based Ice Cream
Pineapple and Tepache Ice Cream
See recipe
Course American Pies
Gouda Dough
See recipe
Course Doughnuts
Pistachio and Lemon
See recipe
Course Japanese Petits Gâteaux
Mango Banana Coconut Tart
See recipe
Course Japanese Petits Gâteaux
Chocolate Fig Orange Caramel
See recipe
Course Japanese Petits Gâteaux
Yuzu Lemon Opalys Tart
See recipe
Course Contemporary Andalusian Cuisine
Light porridge with fried pestiños pastries
See recipe
Course Contemporary Andalusian Cuisine
Sea bass with Malaga style gazpachuelo
See recipe
Course Contemporary Andalusian Cuisine
Fried fresh anchovies in Sevillian marinade
See recipe
Course Modern Italian Cuisine
Chicken: All of it
See recipe
Course Creative Buttercream Cakes
Red velvet
See recipe
Course Creative Buttercream Cakes
Soft Lemon Fudge
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Horse’s Neck
See recipe
Course Zero Waste Batch Cooking
Rolled pork with teriyaki potatoes
See recipe
Course Zero Waste Batch Cooking
Processing:
Blender: Teriyaki Sauce
See recipe
Course Moroccan Cuisine
Seafood Bastilla (pie)
See recipe
Course Spanish Tapas and Pinchos
All-i-oli
See recipe
Recipes by David Gil
Catalan Cream
See recipe
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