lemon

Course French Pastry Techniques

Bourdaloue Cake

See recipe

Course French Pastry Techniques

Apple pie

See recipe

Course French Pastry Techniques

Lemon cake

See recipe

Course French Pastry Techniques

Linzer Cake

See recipe

Course Creative Buttercream Cakes: Second Collection

Italian Buttercream

See recipe

Course Creative Buttercream Cakes: Second Collection

Sponge cake: Lemon and blueberries

See recipe

Course Creative Salads

Roasted beets, cashew nut cream and halzenut praline

See recipe

Course Creative Salads

Roasted cauliflower salad with red onion pickles, tahini cream and cilantro

See recipe

Course Creative Salads

Caesar salad with brick chicken and crispy croutons

See recipe

Course Brazilian Fine Dining

Fish, citrus and saiqui honey

See recipe

Course Cocktail Basics: Theory and Philosophy

Sidecar

See recipe

Course Cocktail Basics: Theory and Philosophy

Gin Fizz

See recipe

Course Cocktail Basics: Theory and Philosophy

Moscow Mule

See recipe

Course Tasting Menu Design

Percebes

See recipe

Mousse Desserts Course

Barbie Cake

See recipe

Course Classic Sauces

Thailand – Curry

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Course Classic Sauces

Balsamic and honey vinaigrette 

See recipe

Mousse Desserts Course

Forest Berry

See recipe

Course Flavor-packed Sandwiches

Chicken Fried Steak

See recipe

Course Flavor-packed Sandwiches

Tomato Sandwich

See recipe

Course Flavor-packed Sandwiches

Visualize Whirled Peas on Toast

See recipe

Course Indian Party

Taco Tikka Masala

See recipe

Course Indian Party

Dosa stuffed with Palya

See recipe

Course Indian Party

Samosa

See recipe

Course Christmas Cakes and Bûches

Panettone log, caramelized chocolate and citrus fruits

See recipe

Course Italian Fine Dining

Octopus on a rock

See recipe

Course Plant-Based Ice Cream

Pineapple and Tepache Ice Cream

See recipe

Course American Pies

Gouda Dough

See recipe

Course Doughnuts

Pistachio and Lemon

See recipe

Course Japanese Petits Gâteaux

Mango Banana Coconut Tart

See recipe

Course Japanese Petits Gâteaux

Chocolate Fig Orange Caramel

See recipe

Course Japanese Petits Gâteaux

Yuzu Lemon Opalys Tart

See recipe

Course Contemporary Andalusian Cuisine

Light porridge with fried pestiños pastries

See recipe

Course Contemporary Andalusian Cuisine

Sea bass with Malaga style gazpachuelo

See recipe

Course Contemporary Andalusian Cuisine

Fried fresh anchovies in Sevillian marinade

See recipe