lemon

Course Contemporary Andalusian Cuisine

Light porridge with fried pestiños pastries

Course Contemporary Andalusian Cuisine

Sea bass with Malaga style gazpachuelo

Course Contemporary Andalusian Cuisine

Fried fresh anchovies in Sevillian marinade

Course Modern Italian Cuisine

Chicken: All of it

Course Creative Buttercream Cakes

Red velvet

Course Creative Buttercream Cakes

Soft Lemon Fudge

Course Cocktail Basics: 25 Classic Cocktails

Horse’s Neck

Course Zero Waste Batch Cooking

Rolled pork with teriyaki potatoes

Course Zero Waste Batch Cooking

Processing:
Blender: Teriyaki Sauce

Course Moroccan Cuisine

Seafood Bastilla (pie)

Course Spanish Tapas and Pinchos

All-i-oli

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