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Course Modern Italian Cuisine
Chicken: All of it
See recipe
Course Creative Buttercream Cakes
Red velvet
See recipe
Course Creative Buttercream Cakes
Soft Lemon Fudge
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Horse’s Neck
See recipe
Course Zero Waste Batch Cooking
Rolled pork with teriyaki potatoes
See recipe
Course Zero Waste Batch Cooking
Processing:
Blender: Teriyaki Sauce
See recipe
Course Moroccan Cuisine
Seafood Bastilla (pie)
See recipe
Course Spanish Tapas and Pinchos
All-i-oli
See recipe
Recipes by David Gil
Catalan Cream
See recipe
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