Course Peruvian Chocotejas and Molded Chocolates Vinicunca Mountain chocoteja (raspberry and coffee) See recipe
Course Preserving Techniques in Modern Cuisine Yogurt / Black Walnut / Cherry Blossom Sugar See recipe
Course Salted Caramels and Pâte de Fruits Raspberry and Valrhona Illanka 63 % chocolate pâte de fruit See recipe