glucose

Course Eclairs Second Collection

Walnut, Peanut and Toffee Paris-Brest

See recipe

Course Eclairs Second Collection

Mango-passion fruit, fennel and lime Éclair

See recipe

Course Eclairs Second Collection

Brownie Éclair

See recipe

Course Eclairs Second Collection

Raspberry and coconut Éclair

See recipe

Course Creative Buttercream Cakes

Homemade Fondant

See recipe

Course Croissants and Viennoiserie Second Collection

Brownie croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Glazing syrup

See recipe

Course Croissants and Viennoiserie Second Collection

Pain Suisse

See recipe

Course Croissants and Viennoiserie Second Collection

Chocolate New York Roll

See recipe

Course Croissants and Viennoiserie Second Collection

Bow tie croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Pistachio flan cake croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Raspberry flower croissant

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Ceviche Chocoteja

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Citrus and cocoa chocoteja bean

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Vinicunca Mountain chocoteja (raspberry and coffee)

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Pisco Sour Chocoteja

See recipe

Course Creative Buttercream Cakes: Second Collection

Italian Buttercream

See recipe

Course American Cookies

Oatmeal cranberry white chocolate

See recipe

Course Alfajores

Walnut Alfajor

See recipe

Course Petits Gâteaux:Second Collection

Shortcake

See recipe

Course Tasting Menu Design

Foie Gras Cherry Ripe

See recipe

Course Molding Techniques in Pastry

Chili bonbon

See recipe

Course Molding Techniques in Pastry

Violets

See recipe

Course Spanish Haute Cuisine

Sesame taco, foiegras, chickpea andsaffron miso

See recipe

Course Sugar Art

Flower Power

See recipe

Course Sugar Art

Black Tear

See recipe

Course Sugar Art

Chocobomb

See recipe

Course Croissants and Viennoiserie

Strawberry Mascarpone Croissant

See recipe

Course Croissants and Viennoiserie

Pain au Chocolat

See recipe

Course Creative Cakes with Fondant

American express gum paste

See recipe

Course Creative Cakes with Fondant

Homemade gum paste

See recipe

Course Creative Cakes with Fondant

Homemade fondant

See recipe

Course Creative Cakes with Fondant

Milk chocolate ganache with toffee

See recipe

Course Puff Pastry

Mille Feuille

See recipe

Course Artistic Fine Dinning

Dried Tomato Slice

See recipe

Course Japanese Petits Gâteaux

Chocolate Fig Orange Caramel

See recipe